Mongolian sauce is asweet and savory sauce that is often used in Chinese-American cuisine,particularly in dishes like Mongolian Beef or Mongolian Chicken. The sauce ismade with a combination of soy sauce, hoisin sauce, brown sugar, and ricevinegar, along with other optional ingredients such as garlic, ginger, and redpepper flakes.
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Mongolian BeefThe sauce is known forits distinct sweet and savory flavor, which is achieved by the combination ofthe brown sugar and hoisin sauce. The sauce is typically used to marinate meatbefore cooking and is also used as a glaze or sauce after cooking.
Mongolian sauce can be used in a variety of dishes,including stir-fries, noodle dishes, and as a dipping sauce for appetizers.
