My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
'” Born and raised in Guangzhou, China, Jenny and Chung Sun ("Daddy Lau") came to America in the early 1980s and raised Jennifer and Randy in California.
What kind of wok is made with lau? ›This is the one cooking pan Daddy Lau uses most: a round-bottom carbon steel wok. Learn more all about it and other essential cookware in our new course, the Canto Cooking Club 🤩 Visit club.madewithlau.com to sign up now!
What race is Lau? ›Lau lau, which translates to “leaf, leaf,” is technically is a way of cooking, but it's also the name of a traditional Native Hawaiian dish prepared by wrapping pork and/or fish in taro leaves and steaming it over an imu–an underground fire. Today the dish is prepared with any protein and steamed in the oven.
Is wok Chinese healthy? ›It permits stir-frying foods over medium-high heat using minimal oil for a lighter cooking method. In conclusion, steaming is generally the healthier wok cooking method compared to frying or stir-frying. However, with modifications like those discussed, stir-frying can still be part of a nutritious diet.
Is wok Chinese or Korean? ›A wok (Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin.
Why do Chinese use a wok? ›A wok is most commonly used for stir-frying, but because of its unique design, it has several other potential uses as well. Since it's so deep, it can be filled with water and used to boil foods, or filled with oil for deep frying. If it comes with a lid, the wok can also be used for steaming vegetables or seafood.
What do Chinese eat for breakfast? ›Congee (rice porridge), rice noodles (mixian), and rice cakes (nian gao) are staples. Dim sum, such as steamed dumplings (xiaolongbao) and dumplings (jiaozi), are also popular. Western China: In the West, breakfast is influenced by the diverse ethnic groups in the region.
What do Chinese families eat for dinner? ›A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry.
Is chow mein made in China? ›The term is a combination of Cantonese/Hakka word for noodles "mein" (Chinese: 面; pinyin: Miàn) and french word for "fried". It was likely introduced in Mauritius by Chinese immigrants who mostly came from the Southeast part of China (mostly from the Cantonese regions) at the end of the 19th century.
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