Nutrition Facts (per serving)
| 200 | Calories |
| 12g | Fat |
| 8g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 16% |
| Cholesterol25mg | 8% |
| Sodium996mg | 43% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein15g | 31% |
| Vitamin C5mg | 5% |
| Calcium29mg | 2% |
| Iron2mg | 9% |
| Potassium289mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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