11 May 2020-Food Quality and Safety
The paper discusses the effect of water activity (aw), temperature, CO2, and pH on the growth of Aspergillus flavus and aflatoxin production (Tai et al., 2020).
The provided paper is about the conidiation of the predacious rotiferovorous fungus Zoophagus insidians. It does not provide information about the environmental factors affecting the growth of fungi in general.
The paper discusses the effects of temperature, pH, and ultraviolet radiation on the growth and proliferation of yeasts. It does not provide detailed information on other environmental factors affecting fungal growth.
The environmental factors affecting the growth of fungi include temperature, soil pH, nitrogen concentration, and heavy metal concentrations (Cogliati et al., 2021).
