We know that fresh is best at Westside Pizza, so we're on a mission to find out what makes fresh pizza so much tastier than frozen. From the type of dough to the quality of toppings to the way it's cooked - we want to know all the secrets behind making a delicious pizza. We promise not to leave any stone unturned in our quest for the tastiest pizzas!
Let’s dive into all kinds of interesting pizza-related facts and tidbits as we explore what sets fresh pizzas apart from their frozen counterparts. Whether you’re a passionate foodie or just looking for an excuse to eat more pizza, stick around – you won't want to miss this journey!
Why Does Fresh Pizza Taste Better Than Frozen Pizza?
When it comes to pizza, fresh is always the way to go. Not only does it taste better, but it also offers a range of benefits that make it a clear winner over frozen pizza.
For starters, the flavor of fresh pizza is second to none. The dough and toppings are made from scratch, which means you get a unique taste that can't be replicated in a factory-made frozen option. Each bite is bursting with robust flavors and aromas that will leave you craving more.
And the best part? You can customize your pizza to suit your tastes. Whether you like it spicy, extra cheesy, or loaded with veggies, you have the freedom to craft a custom concoction that's perfect for you. Plus, fresh pizzas tend to be larger than their frozen counterparts, providing more value for your money.
On the other hand, settling for freezer-burned pizza is not an option. With fresh pizza, you don't have to worry about forgetting your food in the oven and being forced to eat the charcoaled remnants of what used to be pizza. You can enjoy it fresh and hot, whether you opt for delivery, pick-up, or dine-in from any of our great restaurants.
Is Fresh Pizza Healthier Than Frozen Pizza?
Fresh pizza not only tastes better but is also healthier than frozen pizza. The ingredients used in freshly made pizza are of higher quality and fresher than those used in pre-made frozen pizzas, making it the clear choice for anyone looking to indulge in a tasty treat without sacrificing their health.
At Westside Pizza, we believe that fresh is always best when it comes to pizza. That's why we partner with highly reputable suppliers to source only the finest ingredients. We're talking vine-ripened tomatoes from sunny California, fresh herbs, and high-quality cheeses that will take your taste buds on a journey to pizza heaven.
A recent Healthline article even remarked how fresh pizza dough is healthier than its frozen counterpart. Most pizzerias make their dough from scratch using simple ingredients like oil and flour, resulting in a healthier and more nutritious option.
At Westside Pizza, we take our pizza dough seriously. That's why we make it fresh every single day without any unnecessary preservatives or additives. Our dough is the perfect base for our delicious toppings, and it's healthier too!
Order Fresh Pizza Near You Now!
So the next time you're in the mood for pizza, choose fresh and experience the difference for yourself. Find a Westside Pizza location near you and experience the deliciousness we have to offer! Our dough is made fresh daily from the highest quality ingredients, so you can be sure you're getting something special. In addition to our classic pizzas, we also offer other delicious options such as chicken wings, calzones, pastas, salads, stix, and desserts. We have something for everyone, so don't miss out!
And remember to check out our amazing deals - get more pizza for your money by choosing Westside Pizza! Enjoy a hot, fresh pizza in the comfort of your home with delivery or pick-up options, or dine in with us. It's time to treat yourself to some tasty goodness at Westside Pizza!
FAQs
The ingredients used in freshly made pizza are of higher quality and fresher than those used in pre-made frozen pizzas, making it the clear choice for anyone looking to indulge in a tasty treat without sacrificing their health. At Westside Pizza, we believe that fresh is always best when it comes to pizza.
Is fresh pizza healthier than frozen pizza? ›
Like all foods, more processed types of pizza are often higher in unhealthy ingredients than those made from scratch. Frozen and fast-food pizzas can contain ingredients like preservatives, colorings and unhealthy fats.
What is the healthiest type of pizza? ›
Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.
Is fresh pizza dough better than frozen? ›
While fresh pizza dough is easiest to work with and superior in quality, freezing it can be an advantage if you're in a pinch or have too much dough. You'll just need to store it properly, thaw it without cooking it prematurely, and give it time to proof.
Why is frozen pizza better? ›
The Ingredients Inside:
The success of frozen pizza lies in the quality and combination of its ingredients. The base of a frozen pizza is typically made from a dough that has been pre-baked and frozen. This ensures a light and crispy crust when cooked.
Is pizza once a week ok? ›
It's ok to eat pizza, only if you do so moderately. Pizza in itself is not as big a problem as overconsumption of pizza. It is also important to note that pizza is made from refined flour which can slow down your digestion, creating a sluggish metabolism.
How unhealthy are Papa John's? ›
you probably didn't know. Papa John food. is filled with high amounts of saturated fat, oils, and calories that your body does not need. Regular consumption of this pizza. can actually raise your cholesterol levels.
Is pizza the healthiest junk food? ›
“The reason why pizza may carry the 'unhealthy' moniker is that it's usually tied to the calories, sodium, and carbohydrates,” he adds. A slice from a 14-inch cheese pizza from a restaurant chain can have 285 calories, 36 grams of carbs, and 640 milligrams of sodium, according to the U.S. Department of Agriculture.
Is Little Caesars or Pizza Hut healthier? ›
According to the study, Little Caesars had an average meal calorie count of 304kcal. Pizza Hut, which was determined to be the unhealthiest had an average meal calorie count of nearly 2000kcal. HealthyBeat Nurition Editor Crystal Marcano commented on the results of the study.
Why is New York pizza dough so good? ›
High-gluten bread flour is a crucial ingredient, and many New Yorkers argue that the city's mineral-rich tap water is a non-negotiable as well. The dough must be hand-tossed with a certain amount of skill to achieve the perfect crust thickness and texture.
When it comes to frozen pizza, opt for thin crust and veggie toppings to help curb the amount of salt and fat content. And add your own vegetables to make the pizza more filling.
Why are DiGiorno pizzas so good? ›
THE CRUST KEEPS 'EM COMING BACK
The crust is perfect. It is so much more fluffier than the regular crust. It makes it seem more like a delivered pizza than a frozen pizza. It's really good.
Why does pizza shop pizza taste better? ›
Pizzeria pros have tons of practice, professional ovens and top-quality ingredients. But you don't need to be an expert to level up your pizza-making game at home. Letting your oven preheat for a long time at its highest temperature and using a pizza stone will help yield a crisper crust.
Who eats the most frozen pizza in the world? ›
1. Norway: Consumers of the Great Frozen Pie. If you think we eat a lot of pizza in America, you should see what they're consuming in Norway! On average, each person in Norway eats about 11 pounds of pizza a year.
Is homemade pizza healthier than bought? ›
Homemade pizza is an easy, delicious and healthy meal to make! Although buying a takeaway pizza may seem like an easier option at the time, by making it at home you will be saving yourself from lots of kilojoules, added sugars, unhealthy fats, preservatives and salt!
Is fresh baked pizza healthy? ›
Pizza cooked from scratch can generally be a healthy choice. Really, it just comes down to the ingredients you choose. A pizza made with whole wheat crust, lean meats, and lots of vegetables will be nutrient-dense and relatively low in calories.
Is homemade pizza less calories? ›
Making your own pizza at home is a great way to slash calories and fat as well as add some serious flavor and nutrients by selecting your own fresh toppings. Even still, a homemade pizza can still wreck your diet if you're not careful. Here are some easy ways to slim down your slice!
Does frozen pizza have more sodium than regular pizza? ›
But frozen pizza is especially dangerous for people with hypertension. 'To maintain flavour in the pizza once it's been cooked, manufacturers often add a lot of salt. One serving of a frozen cheese or meat-and-cheese pizza can contain as much as 982 mg of sodium, sometimes even more.
