What is Divinity Candy? (2024)

Ever find yourself wondering, "What exactly is divinity candy?" If you're not too familiar with the range of candies, sweets, and treats enjoyed in the South, we're here to help you learn everything you want to know about this classic confection.

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts. Pecans are one of the nuts most commonly put into Divinity, so it's no wonder we love it so much here at Priester's!

Where Does Divinity Candy Come From?
Just like Memaw's stories, the type of Divinity candy widely made today dates back to a recipe from 1915. However, an earlier version including milk debuted in 1907. You can thank the rise in popularity of corn syrup for Divinity's emergence in the United States. A Divinity recipe was even promoted in a cooking brochure published by Karo, one of the leading corn syrup brands.

While pecans are known and loved all over the country, the pecans are what make it a true Southern delight. One bite will also clue you into where it may have gotten its unusual name -- because it certainly is divine!

How Is Divinity Made?
Divinity couldn't be easier to make. That's one of the many reasons we love it here at Priester's!

Before you start making Divinity, make sure you're not in too humid of an environment for the best and tastiest results.

When you have the ingredients and the proper environment, you're ready to make Divinity. While recipes can vary, most involve these main steps:

  1. Combine sugar, corn syrup, and water in a large saucepan over medium heat. Stir until the sugar completely dissolves.
  2. Put egg whites into a mixer and beat them until stiff peaks start to form.
  3. When the hot sugar mixture in the saucepan reaches 260 degrees Fahrenheit (known as the "hard-ball stage" in candy making), slowly pour it in a thin stream over the egg whites.
  4. Continue to beat the mixture until it holds its shape. Don't overdo it, or the divinity will become crumbly and stiff. At this point, you can also fold in extra ingredients such as pecans.
  5. Drop the candy by the spoonful onto pans lined with wax paper. Let it stand at room temperature until it's dry and firm to the touch. (This may take about 12 hours.) Then store in an airtight container.

Divinity for the Holidays
It just isn't the holidays without Divinity. For many people in the South and beyond, Divinity is synonymous with holiday celebrations. It's considered a traditional Christmas treat and is the perfect dessert to share with friends and family.

Here at Priester's, we have plenty of Divinity candies for you to enjoy, whether it's your first or 100th time taking a bite of this soft, fluffy confection. Pecan Divinity is our specialty, of course, but if you prefer no extra ingredients or are allergic to nuts, you can also try our No-Nut Divinity. Each batch that comes out of our kitchen is made with the freshest ingredients according to our traditional recipes, so you'll experience authentic Southern quality and taste no matter where you are. Our Divinity is available in gift tins, bags, boxes, and economy packages, making it easy to order enough for just yourself or to stock up for the big Christmas party!

If you're in a gift-giving mood, Divinity is also featured in several of our popular Priester's gift boxes, tins, and samplers. These include the Southern Delights Sampler and Snack Pack Box, where Divinity appears alongside favorite treats like pecan logs, pecan brittle, praline pecans, pecan fiddlesticks, milk chocolate-covered pecans, and much more. They're a great way to send a delicious greeting to someone special during the holidays. For more ideas, you can shop by occasion to find the perfect items for every important day on the calendar.

We hope we've inspired you to try Divinity for yourself. Or if you're already a fan, maybe it's time to refill your candy cupboard. Priester's Pecans is always happy to send these genuine Southern treats right to your doorstep!

What is Divinity Candy? (2024)

FAQs

What is divinity candy made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

Is divinity the same as marshmallow? ›

Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It's also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!

What is the difference between fudge and divinity? ›

Typically known as "divinity," this fudge is unlike your average. This is because it's a fluffy white or artificially tinted fudge. Whereas traditional fudge is made from your usual baking ingredients (sugar, butter, milk and cream) -- divinity is created out of sugar, corn syrup, egg whites, and artificial flavoring.

What's the difference between nougat and divinity? ›

The only difference between making nougat and making Divinity, I saw, was that nougat requires that after blending beaten egg whites without about half of your hard-ball-stage syrup, you heat the rest to near hard-crack before blending it in. So the Divinity process is basically an easier version of the nougat process.

Why is divinity candy so hard to make? ›

Humidity equals wet, and wet equals candy that often won't set. Even in the cooler and less humid months, it can be a challenge to make old fashioned divinity - that being a divinity that is purely sugar, corn syrup, water, egg whites, chopped pecans, a little vanilla - and a goodly amount of elbow grease.

Does divinity need to be refrigerated? ›

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

Why is my divinity chewy? ›

Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.

What causes divinity to be sticky? ›

Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.

How long do you have to beat divinity? ›

When focusing on the main objectives, Divinity: Original Sin is about 66½ Hours in length. If you're a gamer that strives to see all aspects of the game, you are likely to spend around 108 Hours to obtain 100% completion.

Why is it called divinity? ›

The most popular theory is simply that the first person to taste it called it "divine" and the name stuck. Divinity has at times been referred to as a "Southern candy", most likely because of the frequent use of pecans in the recipe.

How long will divinity keep? ›

Store at room temperature 1 to 2 weeks. Layer fudge pieces or divinity between waxed paper in an airtight container to prevent from quickly drying out. Store at room temperature up to 2 days or in the refrigerator for up to 1 month.

When was divinity candy popular? ›

The exact origins of divinity candy are a bit murky, but it is believed to have originated in the Southern United States, particularly in the early 20th century. This sweet delicacy quickly gained popularity due to its light and airy consistency, making it a favorite during holidays and special occasions.

Why is my divinity crumbly? ›

Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.)

Is divinity crystalline candy? ›

The divinity is known as a type of white creamy fudge that is made by the white portion of egg. It is a type of crystalline candy but it is different from fudge.

What are the three types of nougat? ›

There are three main types of nougat: white, brown, and viennese. White nougat, the most common variety, is likely what you're familiar with.

Is divinity candy crystalline? ›

The divinity is known as a type of white creamy fudge that is made by the white portion of egg. It is a type of crystalline candy but it is different from fudge.

What makes divinity grainy? ›

Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.

What is food divinity? ›

Divinity gets its name because it tastes, well, divine. The nougat-like candy is made with egg whites, sugar, and corn syrup. Divinity is famous for being finicky: Experienced home cooks know you can't make it on a day with high humidity, as it needs dry air to set properly.

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