Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What is vegan smoked gouda made of? ›

Filtered Water, Coconut Oil, Food Starch - Modified (Tapioca, Potato & Corn), Potato Starch, Salt (Sea Salt), Calcium Phosphate, Lentil Protein, Smoked Gouda Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12.

Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, it's buttery, creamy and smooth with sweet and salty notes. As with all cheeses, be sure to enjoy it at room temperature and it will literally melt on your tongue.

These qualities can be found in some of the most popular types of cheese, like blue cheese and Gouda. High temp cheese is made with a higher milk temperature than regular cheese. This causes the cheese to be firmer and not melt as easily.

With a score of 9.8 out of 10, Follow Your Heart Smoked Gouda vegan cheese is one of the best vegan cheeses for melting. One of the highest rated vegan cheeses out of hundreds within the discovery app, this smoked gouda is perfect for a home made pizza or grilled cheese sandwich.

Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing.

Make a grilled cheese using whole grain bread and slices of gouda cheese, or add slices of gouda to a cold sandwich. You can also serve whole grain bread on a cheese platter with slices of gouda. The heaviness of whole grain bread pairs nicely with gouda cheese. Add grated gouda to your favorite vegetable dishes.

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

Sweet with a slight tartness that only adds to the flavor depth, plum jam is an excellent pairing for milder blue cheese varieties like Gorgonzola Dolce and Danablu, as well as smoked cheese, particularly smoked Scamorza and Gouda, highlighting the smokiness rather than overpowering it.

Pears, apples, berries, and even peaches and apricots pair beautifully with smoked Gouda. (So do grilled polenta slices, but that's another post for another time.) It's that whole “savory/smoky + sweetness = sublimity” equation.

The next time you're faced with a cheese tray, remember that cheese rind is edible, but eating cheese rind is up to you. If you like it, eat it. if you don't, don't. And if the rind easily pulls off, it probably wasn't intended to be eaten and won't enhance your tasting experience.

What is the closest cheese to smoked Gouda? ›

For a semi-hard cheese similar to Gouda, Edam and Havarti stand out as excellent alternatives. Edam offers a mildly nutty and slightly salty flavor, and is known for its smooth texture, making it well-suited for sandwiches and cheese platters.

For a cheeseboard or a small snack plate: pair our Smoked Gouda with raw vegetables (think broccoli, cucumber, & tomatoes), cured meats, and pumpernickel bread. Enjoy it with an Amber ale or Lager. For a simple meal: Smoked Gouda adds great flavor atop sandwiches, melted on burgers, and shredded into dips & spreads.

They're most likely calcium lactate crystals, also known as “cheese crystals.” They are completely safe to eat, and usually signify that a cheese is flavorful and well-aged. Calcium lactate crystals form naturally during the aging process and are most commonly found in aged cheddars, including Smoked Medium Cheddar.

Cheese is high in salt and fat, so it is best fed only in small amounts. Choose lower-fat types of cheese to limit the calorie intake of your dog. Unflavoured cheeses such as Gouda or Edam, Cheddar or Red Leicester are excellent choices for dogs. Cream cheese is fine to feed to dogs but choose the plain varieties.

Vegan Smoked Gouda made with coconut milk may be the all-time best dairy-free cheese! It has a rich creamy texture with a subtle smoky flavor. This is a cheese that you just have to try to believe how good it really is.

Pasteurized milk and skim milk, whey, cream, sodium citrate, cheese cultures, enzymes, salt, color added, sodium phosphate, corn starch, sorbic acid. Contains: MILK.

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Gouda is a Dutch cheese that has a mild, sweet flavor, and is also low in lactose. Its a great choice for lactose intolerant people. The fermentation process that gouda cheese undergoes breaks down the lactose, making it easier to digest.