Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (2024)

Learn How to Make a Valentine’s Day Charcuterie Board Filled With Cheese, Meats, Macarons, Berries, Crackers, and Chocolate in Three Easy Steps.

Whether you’re celebrating with your partner, roommates, or by yourself, try making a Valentine’s Day charcuterie board this year. With meats, cheese, and sweets, it’s the perfect appetizer or meal. Plus, they’re super easy to make!

What is a Charcuterie Board?

You may have seen these adorable fruits, nuts, cheese, and meat boards and wonder what they’re all about. A charcuterie board is an easy, beautiful finger food appetizer.

For Valentine’s Day, I decided to put a twist on the traditional charcuterie board by adding in a few Valentine’s Day touches.

Looking for a dessert Charcuterie Board? Check out our Valentine's Day Dessert Charcuterie Board HERE.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (1)

What to Add to a Valentine’s Day Charcuterie Board?

Cheeses - If you’ve ever browsed your specialty cheese aisle, you may be a little overwhelmed with the choices. When I’m choosing cheeses for my board, I tend to buy one cheese that I know my guests and I will like (this is normally something safe like a white cheddar), a soft cheese (I tend to buy a goat cheese for this one), and an adventurous cheese (for this board I decided to buy Silton with Blueberries to bring in a little more color).

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (2)

Meats - Since I wanted to add sweets to this board, I decided to add fewer meats than I would normally have. For this board, I only added a simple salami (I used a heart-shaped cookie cutter for Valentine’s Day) and prosciutto.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (3)

Nuts - When it comes to nuts, I tend to keep things simple by adding walnuts, pecans, or almonds.

Spreads/Dips - Popular things to add here are mustards, jams, and curds. For this board, I added a simple berry compote.

Crackers/Bread - To complement your cheeses and meats, add in some crackers or bread.I like having a couple of different varieties of crackers for my boards.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (4)

Fruit - I always like to add fresh fruit to my charcuterie boards. For this board, I decided to add in red fruits like strawberries, raspberries, and blood oranges.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (5)

Sweets - Valentine’s Day isn’t Valentine’s Day without chocolate. For my board, I added a local craft chocolate bar and homemade fudge, but feel free to add whatever looks good to you!

In addition to chocolates, I found some cute heart-shaped cookies at my grocery store.

I also ordered a dozen macarons from a local baker. To keep with the theme, I chose vanilla and raspberry macarons.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (6)

How to Assemble Your Valentine’s Day Dessert Charcuterie Board

Don’t let the difficult name confuse you, charcuterie boards are easy to assemble! Follow my three easy steps for a professional-looking board.

Step 1 - Find the Perfect Charcuterie Board

Begin by finding the perfect board. Honestly, any board, plate, or platter will work - there’s no need to go out and buy something new.

When I’m choosing my board, I’m thinking about two things: size and material. If you know you are going to be serving a large party, you’ll need a larger board.

But, if it’s just for you and your partner, feel free to keep it small. In addition to a board, you may want a few small bowls for dips.

For the material, I typically like using a wooden board, but for this Valentine’s Day board, I decided to use marble.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (7)

Step 2 - Assemble Your Board

There’s no wrong way to assemble a charcuterie board; just add in each of your elements until you are satisfied with its look.

But, for me, I tend to assemble my boards in the same order every time. First, I place my cheeses, bowls, and other large items on the board.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (8)

From there, I like adding in the meats and nuts.

Finally, I’ll add in the chocolates, fruits, and sweets. When placing my items, I like to stand back to make sure my board is looking balanced.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (9)

Step 3 - Add in Finishing Touches

To finish off your board, add in a few finishing touches. I normally add in a few fresh herbs, but for this Valentine’s Day board I decided to add in some fresh flowers.

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (10)

If you loved my Valentine’s Day Sweet and Savory Charcuterie Board, be sure to check out my Valentine’s Day Dessert Charcuterie Board here.

Have you made a charcuterie board before? Let me know in the comments below!

I’d love to see your Valentine’s Day charcuterie board! Be sure to tag me in your posts so I can see them!

Don't want to forget about how to make the perfect Valentine's Day Charcuterie Board? Click here to save on Pinterest!

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (11)

Have you made a Valentine's Day charcuterie board before? Let me know in a comment below!

Valentine's Day Charcuterie Board | Utah craft | Sweet Red Poppy (2024)

FAQs

What are the red things on a charcuterie board? ›

The red things on a charcuterie board typically include red meats like cured sausages or prosciutto, red-colored cheeses, and fruits such as red grapes or berries. These items contribute to the visual appeal and flavor diversity of the charcuterie presentation.

What are 5 tips to making a charcuterie board easy? ›

Here's an easy, step-by-step guide.
  1. Choose your board, platter, or plate.
  2. Lay out your soft and moist ingredients first.
  3. Place your dips and spreads around the board.
  4. Lay out your dry ingredients, like meats, nuts, and hard cheeses.
  5. Top with your choice of garnishings.

How to assemble a dessert charcuterie board? ›

When selecting your charcuterie board dessert options, think of easy-to-eat finger foods such as cookies, fruit, foil-wrapped candy, chocolate, gummies, and cakes. While anything goes when crafting your dessert masterpiece, a mixture of large and small items can make your board more intriguing.

How to make a last minute charcuterie board? ›

Build the board with:
  1. Desired cured meats.
  2. Bold cheese (we used cubed feta and goat cheese)
  3. Pickled or fresh veggies.
  4. Dried and fresh fruits like dates, apricots, figs, and plums.
  5. Olives.
  6. Bread slices or crackers.
  7. Herbed nuts.
Nov 16, 2023

What is the key to a good charcuterie board? ›

Five Keys to a Great Charcuterie Board
  • Fruits Should Always Be Seasonal. Make sure whenever you're preparing the charcuterie board, you're using fresh, in-season fruits. ...
  • Keep Color in Mind. Fruits are a great way to bring color into the picture. ...
  • Pair Meats and Cheeses Creatively. ...
  • Presentation is Huge. ...
  • Keep Flow in Mind.
Sep 23, 2019

Can you put a charcuterie board together the day before? ›

*You can easily prep boards in advance. Prepare up to 24 hours in advance, cover, and store in the fridge until ready to serve.

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

What are three good cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards:
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

Can charcuterie boards be sweet? ›

Sweet Accents to Elevate Your Board

Incorporating seasonal fruits on charcuterie boards brings a burst of natural sweetness and vibrant color that can complement the richer flavors of meats and cheeses. Summer might bring juicy berries and succulent stone fruits, while autumn offers crisp apples and pears.

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

How many cheeses should be on a charcuterie board? ›

Three to four is a nice number to have a variety of flavors. I've also made really special cheese boards that spotlight one cheese and all the different pairings that could go with it. Plan on one to one and a half ounces per person per cheese for an appetizer board.

How to decorate a dessert charcuterie board? ›

Charcuterie Dessert Board Ideas

Remember “the sky is the limit” when it comes to options! But here are some you might find a good idea to add to your board to satisfy every sweet tooth: Candy: Chocolate bars, M&M's, marshmallows, gummy bears, truffles, peanut butter cups, skittles, etc. Fruits: fresh, dried or candied.

What can go on a dessert board? ›

Think of other items you can add to the board besides cookies. These might include bite-size cake pieces (store-bought or homemade), dried fruit, macarons, mini cupcakes, chocolate bars broken into small pieces, rolled wafers, small meringues, and even candy.

Can you have a dessert charcuterie board? ›

A Dessert Charcuterie Board is the perfect thing to make for a small, intimate gathering or a party of one. You can fix it to encompass a theme and make sure there is something for everyone.

What desserts go on a charcuterie board in the fall? ›

Other good options would be glazed or frosted doughnuts, frosted or filled cookies, truffles, macarons, and mini tarts/pies. Colors. Once you've determined what treats you'd like to include, think about what colors will be on your board. Think about adding complimentary colors of frosting, sprinkles, or garnishes.

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