Strawberry Mimosa Recipe (2024)

FAQs

What is a strawberry mimosa made of? ›

Strawberry mimosa calls for just 3 ingredients; orange juice, strawberries, and champagne. The best orange juice for mimosas is either fresh squeezed or a store-bought kind with pulp. Orange juice with pulp tastes more similar to fresh squeezed.

The ratio is simple: equal parts sparkling wine and orange juice. Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. Look for “dry” or “brut” on the bottle.

One 750mL bottle of champagne will make 6-8 mimosas. You know your guests and how much they drink , but keep in mind most guests will enjoy 1-3 mimosas. Another rule of thumb is 1 bottle for every 3 guests.

OJ isn't the only juice that makes for a great mimosa. Offer pineapple, guava, orange mango, and cranberry juice options. That way, after everyone has their classic orange juice-based mimosa, they can mix it up. Bonus: Include a variety of fruits, too, like blackberries, strawberries, peaches, and raspberries.

The Best Fruit Juices for Mimosas

Because they have a good acid-to-sweetness balance and hold their flavor, orange, grapefruit, and cranberry are juice must-haves, while pineapple, pomegranate, passion fruit, mango, and guava make for some exciting twists on the traditional juice menu.

How Strong Is the Mimosa? The mimosa is always going to be just a little lighter than the wine you pour. When made with triple sec at the recipe's ratio, its alcohol content falls around 10 percent ABV (20 proof). At its lightest—no liqueur and equal juice and wine—it's a mild 7 percent ABV (14 proof).

Additionally, Prosecco is typically less expensive than Champagne, Cava, or Crémant, making it a great option for a budget-friendly mimosa bar. However, if you prefer the flavor of Champagne or Cava, those can also be used to make delicious mimosas.

Rosé: A rosé champagne can be preferred to add more sweetness and a fruity-floral feel to the mimosa. Blanc De Blancs: This style is favored for adding more freshness and citrus notes to the co*cktail. High-dosage Sec, Demi-Sec, and Doux champagnes are perfect if one prefers their mimosa extra sweet.

Not only do strawberries become beautifully iridescent in a glass of bubbly, but they also add rich, appealing color and a sweet flavor that complements the dryness of the champagne. Sounds like the perfect combination to me!

Your everyday champagne (or New Year's champagne, if you will) contains a lot of sugar. And when something is high in sugar, you should pair it with something else with strong flavours. This explains the strawberries in Pretty Woman, which are sweet enough to withstand the power of the equally sweet champagne.

What's a good cheap champagne for mimosas? ›

What's the best Champagne for mimosas? Sparkling wine from the Champagne region in France can be expensive. Cava, a sparkling wine made in Spain, makes for a more affordable mimosa at about $13 a bottle. Plus, it has a dry, crisp taste similar to Champagne.

How much alcohol is in a Mimosa? All alcohol content in a Mimosa comes from Champagne, meaning a Mimosa will typically contain approximately 12 percent alcohol by volume.

Megmosa: Equal parts of sparkling white wine and fresh grapefruit juice. This will result in a less sweet and more-tart style Mimosa. Poinsettia: Great for the winter holidays, replace the orange juice with a tart semi-sweet cranberry juice.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava.

Strawberry Mimosa is a sativa weed strain made from a genetic cross between Purple Punch and Clementine. This strain is a sweet and fruity treat, with a strawberry and citrus flavor that has hints of champagne.

How much alcohol is in a Mimosa? All alcohol content in a Mimosa comes from Champagne, meaning a Mimosa will typically contain approximately 12 percent alcohol by volume.