Slow Cooker Creamed Corn Recipe is so simple to make and a mouth-watering side dish for any meal! Our homemade creamed corn recipe is sure to please even the pickiest members of your family. We love our slow cookers during the winter months, they make dinnertime a snap!
Why we love Slow Cooker Creamed Corn Recipe
Today’s slow cooker cream corn has frozen corn, cream cheese, whole milk, butter, and a pinch of sugar– what’s not to love?!
This recipe often finds its way to our gatherings because its really easy to transport in the slow cooker, so simple to make, and everyone always raves about how good it is! We hope you love it too.
Ingredients in Slow Cooker Creamed Corn Recipe
- Yellow Corn- Because of the high fiber content, it can aid with digestion. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese. Corn is a good source of the antioxidants carotenoids, lutein and zeaxanthin, which promote eye health.
- Milk- It’s packed with important nutrients like calcium, phosphorus, B vitamins, potassium and vitamin D. Plus, it’s an excellent source of protein. Drinkingmilkanddairyproducts may prevent osteoporosis and bone fractures and even help you maintain ahealthyweight.
- Butter- Butter is rich innutrientsand beneficial compounds like butyrate and conjugated linoleic acid. High-fatdairy products like butter have been linked to a reduced risk of obesity, diabetes, and heart problems. Still, butter is high incaloriesand saturatedfatand should be enjoyed in moderation.
- Cream Cheese- Cream cheese is high infatand contains a small amount of carbs andprotein. It’s a good source ofvitamin Aand contributes someriboflavin(vitamin B2). Whipped cream cheese contains lessfatand fewercalories per serving. Cream cheese is high in fatand a good source ofvitamin Aandriboflavin. Enjoy in moderation.
- Sugar or Agave- just a touch to a little sweetness!
How to make Slow Cooker Creamed Corn Recipe
- Coat ceramic insert of slow cooker with cooking spray.
- Combine corn, cream cheese, milk, butter, and sugar.
- Season with salt and pepper to taste.
- Cook on high for 2-4 hours, or on low for 4-6 hours.
- Enjoy your Slow Cooker Creamed Corn Recipe!
Slow Cooker Tips & Tricks
Let’s just have a little talk about our slow cookers here for a minute. . .
As most of you know I’m a graduate of the Culinary School and one of the classes that’s required is Sanitation and Safety. During this class we had an eye-opening chat about slow cookers and how they can be the perfect breeding ground for bacteria and pathogens.
- If not careful they can be the perfect breeding ground for bacteria and pathogens.
- Preheat your crock pot just like you preheat your oven so plug it in and turn it to the high setting to get it nice and hot from the start for cooking. After all there is only one little probe heating the whole slow cooker!
- Add everything into the crock pot as warmed up as it can be, to cut down on the getting-the-food-hot portion of cooking, this is where you need to be cautious and make sure it is all hot and up to cooking temperature in 2-3 hours.
- If food stays between 41 degrees and 135 degrees for 4 hours, then it has to be thrown out because the bacteria and pathogens have had much too much time to grow and a food borne illness is a likely result.
- If you add meat; be sure it is thawed and NEVER added frozen, if it’s beef or pork brown it first.
- Add liquids hot ie: like use HOT water or warm up any liquids in the microwave first then add them in already hot.
- Spray the ceramic insert with cooking spray to make clean up a snap! It’ll wipe out with no sticking!
Slow Cookers are wonderful things and if we take a couple of quick precautions to keep food safe while using them… they are even better! 🙂
Yield: 6
Slow Cooker Creamed Corn Recipe is so simple to make and it’s a mouth-watering side dish for any meal!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Ingredients
- 32 ounces frozen corn
- 1 (8 ounce) package of cream cheese
- 1/2 cup butter
- 1/2 cup whole milk
- 1 tablespoon white sugar or agave
- sea salt and pepper to taste
Instructions
- Coat ceramic insert of slow cooker with cooking spray.
- Combine corn, cream cheese, milk, butter, and sugar.
- Season with salt and pepper to taste.
- Cook on high for 2-4 hours, or on low for 4-6 hours.
- Enjoy your Slow Cooker Creamed Corn Recipe!
Nutrition Information:
Yield:
6Serving Size:
1
Amount Per Serving:Calories: 363Total Fat: 30gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 81mgSodium: 302mgCarbohydrates: 23gFiber: 2gSugar: 7gProtein: 6g
More Slow Cooker Recipes
- Southern Black Beans and Rice
- Slow Cooker French Dip Sandwich
- Chicken Taco Soup
- Slow Cooker Beef Burgundy
- Slow Cooker Lumberjack Chili
- Slow Cooker Potato Soup
- Mediterranean Chicken with Brown Rice
Slow Cooker Creamed Corn Recipe is sure to keep you warm and cozy through the winter months.
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
