Pizza: Calories & Calorie Chart (2024)

Made up of carbs, fats and protein, the calorie content and nutritional value of pizza is highly dependent on the crust density and the toppings. Toppings such as cheese or fatty meats will add more calories, while vegetables can add valuable nutrients to each slice. Commercially-produced pizzas will generally contain more additives, such as salt, compared to homemade ones. Check out our Pizza Chart below for more nutritional information.


FoodServingCaloriesServingCalories

BBQ Chicken Pizza

100 g

237 cal

1 piece (135 g)

320 cal

BBQ Pizza

100 g

242 cal

1 portion (153 g)

370 cal

Bianca Pizza

100 g

220 cal

1 portion (127 g)

279 cal

Buffalo Chicken Pizza

100 g

211 cal

2 slice (152 g)

321 cal

Calzone

100 g

227 cal

1 piece (160 g)

363 cal

Capricciosa Pizza

100 g

169 cal

1 portion (50 g)

84 cal

Cheese Pizza

100 g

303 cal

1 piece (125 g)

379 cal

Chicken Pizza

100 g

243 cal

1 piece (425 g)

1033 cal

Deep Dish Pizza

100 g

265 cal

1 slice (118 g)

313 cal

Dominos Philly Cheese Steak Pizza

100 g

1440 cal

1 slice, small (87 g)

1253 cal

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Hawaiian Pizza

100 g

115 cal

1 piece (92 g)

106 cal

Margherita Pizza

100 g

240 cal

1 piece (550 g)

1317 cal

Mozzarella Pizza

100 g

222 cal

1 piece (148 g)

328 cal

Mushroom Pizza

100 g

201 cal

1 piece (125 g)

252 cal

Napoli Pizza

100 g

234 cal

1 piece (125 g)

292 cal

Pepperoni Pizza

100 g

239 cal

1 piece (125 g)

298 cal

Pepperoni Pizza Pizza Hut

100 g

295 cal

1 slice (96 g)

283 cal

Pizza

100 g

222 cal

1 piece, small (250 g)

554 cal

Pizza Dough

100 g

307 cal

1 portion (50 g)

153 cal

Pizza Hut Stuffed Crust Pizza

100 g

221 cal

1 slice (117 g)

259 cal

Pizza Hut Supreme Pizza

100 g

413 cal

1 piece (127 g)

525 cal

Pizza Slice

100 g

225 cal

1 slice, whole (50 g)

113 cal

Pizza, homemade

100 g

274 cal

1 piece (97 g)

266 cal

Quattro Formaggi Pizza

100 g

82 cal

1 slice (35 g)

29 cal

Salami Pizza

100 g

239 cal

1 portion (198 g)

472 cal

Sausage Pizza

100 g

188 cal

1 portion (50 g)

94 cal

Schwan's Pizza

100 g

345 cal

1 portion (144 g)

497 cal

Seafood Pizza

100 g

189 cal

1 piece (125 g)

237 cal

Shrimp Pizza

100 g

332 cal

1 piece (76 g)

252 cal

Sicilian Pizza

100 g

183 cal

1 portion (50 g)

91 cal

Spinach Feta Pizza

100 g

165 cal

1 portion (131 g)

216 cal

Spinach Pizza

100 g

280 cal

1 portion (131 g)

367 cal

Stuffed Crust Pizza

100 g

274 cal

1 piece, medium (100 g)

274 cal

Thin Crust Pizza

100 g

273 cal

1 slice (60 g)

164 cal

Tuna Pizza

100 g

227 cal

1 piece, whole (355 g)

806 cal

Vegetable Pizza

100 g

154 cal

1 piece, whole (385 g)

593 cal

Veggie Pizza

100 g

156 cal

1 portion (50 g)

78 cal

White Pizza

100 g

306 cal

1 portion (50 g)

153 cal
How many calories should you consume?

Pizza Overview and Healthy Strategies for Enjoying

Originating in Naples, nowadays, pizza is one of the most celebrated foods around the world. There are constantly new methods becoming available and creative combinations being put together. Whether you prefer vegetable toppings, meat or just plain cheese, when it comes to pizza, there’s something for everyone. The type of pizza you choose, the topping and even the brand can all make a difference in the nutritional content and overall calorie count of any pizza.

So, what are some healthy tips and tricks to help you enjoy your pizza to the fullest? Portion control is a big one. Try ordering a personal-sized pizza or sticking to one slice and adding a salad or some vegetables on the side. Making a homemade pizza and opting for lots of veggie toppings is also a great way to save some calories. If you make the pieces yourself, you have better control over the ingredients. A whole wheat, whole grain or even cauliflower crust are all great options. Avoiding high-calorie toppings, such as pepperoni, Alfredo sauce, sausage, or extra cheese, can also be helpful. What are some healthy ways you’ll be enjoying your next pizza night?

Similar Calorie Charts

SushiSushi is generally a mid-range calorie dish, but calories can vary depending on the ingredients used. Sushi with rice is higher in carbs, while options with fish contain more protein. Rolls that contain nori sheets are also a great source of iodine. If you’re watching your sodium intake, opt for a low-sodium soy sauce. Check out our Sushi Chart below for more nutritional information.

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