How do you use the Soup function on the Instant Pot?

Locate the soup setting on your Instant Pot control panel. It is usually labeled with a soup icon or the word “soup”. Press the button to activate the setting. The Instant Pot will automatically adjust the time and temperature for cooking soup.

Is Instant Pot Soup high or low pressure?

Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.

How do you make instant soup better?

3. Add garlic, ginger, and onion. Garlic, ginger, and green onion are the true stars when it comes to dressing up your instant soups. You can infuse soups with much needed flavor by simply sautéing some chopped aromatics for a few minutes.

How long do you can soup in a pressure cooker?

Process: For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. ... For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts. More items...

Is it better to cook soup in a pressure cooker?

Pressure cookers considerably shorten the cooking time of just about anything – including soups! Here are a few tricks, and coordinating recipes, to get you making soups like a pro – faster. Now, you do it! These amazing soups, only need 15 minutes or less to cook under pressure.

Why soup in a pressure cooker cooks faster?

At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster. It also doesn't dry out, since the water stays in liquid form.

Should I cook soup on low or high?

Increase heat to high and bring to a boil, then reduce to a simmer. Cook until the flavors have come together and the vegetables and greens are tender, about 20 minutes more. If you added raw chicken, remove it from the soup when cooked, allow to cool, shred and return to the soup. Taste and adjust for salt.

Instant Pot Lasagna Soup (2024)

Published: Oct 2, 2022 · Modified: Oct 11, 2022 by Kate · This post may contain affiliate links.

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Instant Pot Lasagna Soup is a flavorful soup that takes just minutes of prep. This tasty soup makes a great weeknight dinner and is ready in about 30 minutes.

Instant Pot lasagna soup is a great way to enjoy the flavors of lasagna without spending hours cooking. This easy soup takes just minutes to prep, and it's ready in about 30 minutes.

The soup makes a quick weeknight dinner. It also keeps well, so it makes a tasty make-ahead dinner.

What you'll need to make Instant Pot lasagna soup

Ground Italian sausage: Either hot or mild will work, so choose the level of heat that you prefer.
White or yellow onion
Garlic
Chicken stock: You can also use chicken broth. Feel free to use reduced-sodium chicken broth if you prefer.
Mafalda pasta: Mafalda pasta may also be called mini lasagna noodles. If you substitute another type of pasta, you may need to adjust the cooking time.
Italian seasoning
Marinara sauce: Choose a marinara sauce that has plenty of flavor. Rao's is a great choice.
Diced tomatoes
Tomato paste
Salt and ground black pepper: I like to season after cooking because you'll get a truer sense of the flavors at that point.

How to make Instant Pot lasagna soup

Step 1: Press sauté. When it reads hot, add the Italian sausage.

Step 2: Cook the sausage, breaking into pieces as it browns, about 5 minutes.

Step 3: Drain all but 1 tablespoon of grease from the sausage and return sausage to pot.

Step 4: Add diced onion and cook, stirring regularly, until softened, about 3 minutes.

Step 5: Stir in garlic and Italian seasoning. Cook for 1 minute stirring the entire time.

Step 6: Press cancel.

Step 7: Pour in 1 cup of chicken broth and scrape up any browned bits from the bottom of the pot.

Step 8: Add remaining chicken broth.

Step 9: Add pasta. Do not stir in.

Step 10: Top pasta with marinara, diced tomatoes, and tomato paste. Do not stir.

Step 11: Close and lock the lid. Make sure that the pressure release valve is set to sealing.

Step 12: Press manual high pressure for and adjust the cooking time to 3 minutes.

Step 13: When the cooking time has ended, do a controlled quick release.

Tips

I don't recommend using ground beef in this recipe as it doesn't have as much flavor as Italian sausage.
If you can't find ground Italian sausage, then remove the casings from Italian sausage links.
It's important not to stir in the pasta or the tomato as it can give you a burn notice.
I recommend choosing a marinara sauce that you like as it will provide quite a bit of the soup's flavor.

Serving suggestions

Serving the soup with a scoop of ricotta cheese gives it a bit of creaminess. I recommend a bit of grated parmesan cheese and a sprinkle of fresh parsley or chopped basil for a bit of freshness.

I serve the soup with either crusty bread or garlic knots and a green salad on the side.

Storage

Store any leftover soup in an airtight container in the refrigerator. The soup will keep for up to 4 days when properly stored in the fridge.

More Instant Pot soup recipes!

Instant Pot Creamy Tomato Soup
Instant Pot Stuffed Pepper Soup
Instant Pot Chicken Tortilla Soup
Instant Pot Potato Corn Chowder

If you’ve tried this Instant Pot lasagna soup recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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