Ina Garten Just Gifted Us With a Delicious 10-Minute Thanksgiving Side Recipe (2024)

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The other day, I was mid-walk with my dog, and it hit me: Holy crap, Friendsgiving is this weekend, and I have no idea what to bring as a side dish. Usually, I would default to my usual, lumpia. It’s always a hit over the holidays, even if untraditional. But because my sister claimed it, my Friday night plans were to sit on the couch, a Skrewball-infused egg nog in hand, as the other scrolls endlessly through Pinterest. Barefoot Contessa host Ina Garten must have felt my procrastination-induced stress all the way in New York because she came in clutch with a 10-minute Thanksgiving side dish recipe.

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Garten’s sautéed shredded Brussels sprouts recipe is perfect: It serves four to six, it’s a beginner-level recipe, and it takes less than 10 minutes to make.

Related story15 Ina Garten Recipes That Are Perfect for Spring

“I love to make Brussels sprouts for Thanksgiving but NOT the soggy boiled ones I remember eating as a kid!” Garten wrote on Instagram.

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I love to make Brussels sprouts for Thanksgiving but NOT the soggy boiled ones I remember eating as a kid! For my Sautéed Shredded Brussels Sprouts, I slice them really thinly in the food processor (it takes 10 seconds!) and sauté them in a large pan with olive oil, butter, salt and pepper, and a drizzle of syrupy balsamic vinegar at the end. Crisp, tender Brussels sprouts in under 10 minutes? That's exactly what I need on Thanksgiving, when there are so many other things to cook!! (The recipe is available on barefootcontessa.com.)

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Garten explained that for this Brussels sprouts recipe, she slices the veggie thinly in a food processor — “it takes 10 seconds!” she assures — and then sautées them in a large pan with olive oil, butter, salt and pepper for 5 to 7 minutes. She then tops off the dish with a drizzle of syrupy balsamic vinegar.

“Crisp, tender Brussels sprouts in under 10 minutes? That’s exactly what I need on Thanksgiving, when there are so many other things to cook!!” Garten, a woman after our own heart, writes.

The recipe calls for two, 12-ounce packages of fresh, trimmed Brussels sprouts; 2 tablespoons of unsalted butter; 2 tablespoons of good olive oil (Garten prefers Olio Santo extra virgin olive oil); Kosher salt (Diamond Crystal kosher salt) and freshly ground black pepper (Tellicherry peppercorns); 1 tablespoon syrupy balsamic vinegar (Fini balsamic vinegar).

This Thanksgiving side dish is apparently one of her husband Jeffrey Garten‘s favorites, too, as it was previously published in Ina’s 2016 cookbook Cooking for Jeffrey. And if it’s also Jeffrey-approved, you know it’s good.

Previously, Garten shared her must-have dish at Thanksgiving, green beans gremolata— basically an elevated, less goopy version of green bean casserole.

“On Thanksgiving, I always make some side dishes in the oven and some on the stovetop so I can get everything on the table at the same time,” Garten writes, adding that it’s the one side she makes every year. “I blanch the string beans, sauté them in olive oil and then sprinkle them with the ‘gremolata’ — a mixture of garlic, lemon zest, parsley, pine nuts, and Parmesan. Let’s just say, this isn’t your grandmother’s green bean casserole!”

And that it isn’t.

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Ina Garten Just Gifted Us With a Delicious 10-Minute Thanksgiving Side Recipe (2024)

FAQs

What does Ina Garten eat every day? ›

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

What recipes are in make it ahead by Ina Garten? ›

Make It Ahead
RecipeTypePage
Make-Ahead Zabaglione with AmarettiDessert225
Make-Ahead Salt & Pepper BiscuitsBreakfast255
Make-Ahead Goat Cheese Mashed PotatoesSides157
Make-Ahead Turkey Gravy with Onions and SageDinner103
2 more rows

What is the most eaten side dish on Thanksgiving? ›

Mashed potatoes are far and away the best way to consume potatoes on Thanksgiving. And for many members of our team, they're the best Thanksgiving side period. Mashed potatoes are fluffy, creamy, and serve as the ideal vessel to store your ample gravy reserve.

What is the most liked Thanksgiving side dish? ›

mashed potatoes! Rising from second place in 2022, mashed potatoes take the crown for America's favorite Thanksgiving side dish. Creamy, rich, and comforting, they're the perfect accompaniment to turkey and gravy, so it makes sense that mashed potatoes came out on top.

What is the simplest dish in the world to cook according to Ina Garten? ›

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

What is Ina Garten most famous for? ›

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

What fast food will Ina Garten eat? ›

Garten visits In-N-Out Burger whenever she's in California

The veteran cookbook writer avoids fast food (though she enjoys Shake Shack's fried chicken sandwiches on occasion). However, when on the West Coast, often on a book tour, stopping at In-N-Out for a cheeseburger is a tradition.

What white dishes does Ina Garten use? ›

Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well. Aside from the simple, clean lines, both sets are dishwasher-, microwave-, and oven-safe, a must in Ina's—and our—book.

Which food processor does Ina Garten use? ›

All that being said, you don't have to take it from Ina (or me!). The Cuisinart Custom Pro Food Processor also comes backed by more than 15,000 Amazon reviewers. “Powerful and easy to clean,” wrote one verified customer.

Has Ina Garten owned a restaurant? ›

Her fame may be relatively quiet — she doesn't have a line of cookware, there isn't a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef. Fans know her story well: From a White House budget analyst to specialty food-store owner, her path to stardom has been slow and steady.

Did Ina Garten ever want children? ›

Ina Garten Says Her Childhood Is the Reason She Didn't Want Kids: 'It Was Nothing I Wanted to Recreate'

How rich is Ina Garten? ›

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Is Ina Garten Religious? ›

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

What are the 5 most common sides served on Thanksgiving Day? ›

First things first: If you're going for the most quintessential Thanksgiving, you've got to have the classics. We're talking stuffing, sweet potato casserole, gravy, green bean casserole, mashed potatoes, cranberry sauce…

What are 5 traditional Thanksgiving foods? ›

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

What is the least favorite side dish for Thanksgiving? ›

The Most Interesting Discoveries:

Most people over 60 chose Green Bean Casserole as their most hated side dish. Those under 40 also disliked Green Bean Casserole, but they had equal distaste for Sweet Potato Casserole. These two “retro” or “vintage” recipes were the most disliked on the list.

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