How to Store Banana Bread to Keep It Fresh for Longer (2024)

How to Store Banana Bread At Room Temperature

The best way to store banana bread is at room temperature in an airtight container. Though it will only stay fresh for about four days on the counter, this will keep your banana bread tasting the freshest.

To store homemade banana bread at room temperature:

1. Place a paper towel at the bottom of an airtight container or in a zip-top bag.
2. Place the cooled banana bread on top of it, then cover the loaf with another paper towel.
3. Seal the container tightly and store at room temperature for up to four days.

How to Store Banana Bread In the Fridge

If you’re someone who prefers your slice of banana bread cold, the refrigerator storage method is for you. Plus, it’ll keep the banana bread fresh for a few days longer than the room temperature method. There’s one caveat: The chilly air in the fridge is likely to slightly dry the loaf out (but it should still be absolutely delicious).

To store banana bread in the refrigerator:

1. Place a paper towel at the bottom of an airtight container or in a zip-top bag.
2. Place the cooled banana bread on top of it, then cover the loaf with another paper towel.
3. Seal the container tightly and refrigerate for up to one week.

How to Freeze Banana Bread

Freezing banana bread is a great option for people who A.) love banana bread and/or B.) like to bake a lot of loaves at once.

To freeze banana bread:

1. Wrap the cooled loaf tightly in one layer of storage wrap.
2. Wrap the loaf tightly again in a layer of aluminum foil.
3. Freeze for up to one year.

How to Thaw Banana Bread

To thaw the frozen banana bread, remove it from the freezer and let it sit at room temperature for two to three hours. If you need it thawed sooner, you can bake it at 350 degrees F for about 45 minutes.

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