Health Promotion Board Introduces My Healthy Plate to Inculcate Healthy Eating Habits amongst Singaporeans (2024)

  • Home
  • Newsroom
  • Health Promotion Board Introduces My Healthy Plate to Inculcate Healthy Eating Habits amongst Singaporeans

My Healthy Plate replaces Healthy Diet Pyramid to improve dietary quality

Singapore, 11 July 2014 – In support of its game-changing Food Strategy to encourage healthy eating habits in Singaporeans, Health Promotion Board (HPB) launches My Healthy Plate today as a simple and educational visual tool designed specifically for Singaporeans to guide them on planning a healthy meal when they dine in and out of home. HPB will replace the Healthy Diet Pyramid with My Healthy Plate across all of its collaterals by end of 2014, starting with a larger-than-life My Healthy Plate exhibit at HPB’s revamped HealthZone.

Inculcating Healthy Eating Habits for all Singaporeans

Statistics from the Student Health Survey 2012 show that 80 percent of students aged 13 to 18 years do not meet recommendations for both fruit and vegetables. In addition, more than 50 percent of students do not limit the intake of deep fried products, while 25 percent of students drink more than one sweetened drink daily.

The National Nutrition Survey (NNS) 2010 indicates that up to 85 percent of Singaporean adults fall short of the recommended intake of fruit and vegetables. In addition, adult Singaporeans are over-consuming unhealthy refined carbohydrates and whilst healthy wholegrain consumption is on the rise, it is still well below recommendations. Currently, 60 percent of Singaporeans consume two or more sweetened drinks a day.

An unhealthy diet is one of the major risk factors that contribute to the development of chronic diseases, such as heart disease, diabetes and certain types of cancer, which are the leading cause of disability and premature deaths globally. The National Health Survey 2010 shows that about one in every nine Singaporeans aged 18-69 years is obese (Body Mass Index ≥30 kg/m2), a 57% increase from the previous survey in 2004. This is a concern as obesity increases the likelihood of the development of chronic diseases such as Type 2 Diabetes Mellitus.

My Healthy Plate

To address unhealthy diet habits and associated health concerns, HPB is introducing My Healthy Plate to better communicate healthy eating habits to Singaporeans.

Associate Professor Faishal Ibrahim, Parliamentary Secretary for Health said, “In support of HPB’s Food Strategy, My Healthy Plate is a friendly and easy-to- understand visual tool to improve our diet quality while reminding us to choose water over sugar-sweetened drinks, and to be active. This latest effort will form a significant contribution to inculcate healthy eating habits and make ‘Healthy Living Every Day’ simple for all.”

Replacing the Healthy Diet Pyramid Model

Based on a recent HPB study, it was found that Singaporeans prefer a simple, plate- based image that conveys clear messages about a healthy diet. To help Singaporeans remember and practise healthy habits, HPB designed My Healthy Plate to provide a simple visual representation of what a healthy meal may look like.

In comparison to the Healthy Diet Pyramid, My Healthy Plate emphasises the healthy habits of:

  • Filling half your plate with Fruit and Vegetables
  • Fill a quarter of your plate with Whole-grains
  • Fill a quarter of your plate with Meat & Others
  • Use healthier oils
  • Choose water
  • Be active

By using My Healthy Plate, Singaporeans are reminded to adopt healthy eating habits such as choosing water over sweetened beverages which are a source of empty calories or, in other words, calories with little nutritive value. Emerging evidence shows that a moderate amount of fat in the diet is beneficial for health, in particular unsaturated fat. My Healthy Plate focuses on emphasising the quality of fat consumed. Singaporeans are encouraged to choose foods prepared with healthier oils such as peanut oil, corn oil that are lower in saturated fat and trans fat. On top of achieving a wholesome diet, My Healthy Plate also advocates integrating physical activity to complete a healthy lifestyle.

My Healthy Plate serves as a motivational rather than prescriptive tool for Singaporeans to build balanced meals. Instead of defining a certain number of calories or servings per day from each food group, My Healthy Plate emphasises the quality of diet at each meal. Singaporeans can follow the important principles from My Healthy Plate and customise them according to their own lifestyle and eating patterns.

Health Promotion Board Introduces My Healthy Plate to Inculcate Healthy Eating Habits amongst Singaporeans (2024)

FAQs

Health Promotion Board Introduces My Healthy Plate to Inculcate Healthy Eating Habits amongst Singaporeans? ›

My Healthy Plate is an easy-to-understand visual guide, designed by Health Promotion Board. It helps you adopt healthier eating habits, which in turn can help you better manage your weight and ward off chronic diseases.

When was my healthy plate introduced in Singapore? ›

Singapore, 11 July 2014 – In support of its game-changing Food Strategy to encourage healthy eating habits in Singaporeans, Health Promotion Board (HPB) launches My Healthy Plate today as a simple and educational visual tool designed specifically for Singaporeans to guide them on planning a healthy meal when they dine ...

How does Singapore promote healthy eating? ›

Through our programmes, such as the Healthier Choice Symbol Programme or the Healthier Dining Programme, we enable Singaporeans to make healthier dining choices easily, regardless of whether they choose to dine in or out. Join us as a partner to help build a healthier nation, one dining choice at a time.

How can we encourage Singaporeans to lead a healthy life? ›

There were also good ideas on encouraging and motivating individuals to practise healthy living habits. These ideas included having free access to physical infrastructure that is closer to home and for healthy living options to be more affordable.

What is the healthy food campaign in Singapore? ›

The Eat Healthy campaign encourages Singaporeans to choose foods that are within the expiry or sell-by date, and to check the nutrition information so as to opt for low-fat and high-fibre foods.

Who created Healthy Eating Plate? ›

Who created the Healthy Eating Plate? The Healthy Eating Plate, created by nutrition experts at the Harvard T.H. Chan School of Public Health and editors at Harvard Health Publications, was designed to address deficiencies in the U.S. Department of Agriculture (USDA)'s MyPlate.

Are Singaporeans becoming more health conscious? ›

Interest in healthy diets and alternative proteins has increased amongst Singaporeans. As Singapore works to achieve food security by 2030 and with more Singaporeans looking into healthy diets, experts believe that meal tables in the country will be revolutionised by 2040.

What is the main reason people in Singapore are so healthy? ›

Generally, the healthiest countries are developed, have lower rates of pollution, good access to quality healthcare and clean drinking water. Taking all these factors into account, Singapore was rated as the 8th healthiest country in the world among 169 countries in the year 2020.

Why is food so culturally important in Singapore? ›

Food has always been an integral part of Singapore's culture and heritage. Our ancestors brought with them diverse tastes in food when they settled in Singapore and many of these are still enjoyed by Singaporeans today.

Why does Singapore have such good healthcare? ›

Much of the credit for the quality and sustainability of Singapore's healthcare system goes to its unique financing structure. It rests on three pillars, expanded on below, which combine individual personal responsibility with a government 'safety net'. Yet, most health services in Singapore are fee-for-service.

What motivates Singaporeans? ›

TG Group's online poll indicates that, in Singapore, 56% of respondents are motivated by a sense of achievement, and 28% are driven by a sense of belonging. In Malaysia, 44% of respondents are inspired by a sense of achievement, and 33% are motivated by a sense of belonging.

What is healthier in Singapore? ›

Healthier SG is a national initiative by the Ministry of Health (MOH) that aims to help all Singaporeans take steps towards better health and quality of life in the years to come.

What makes Singaporeans proud of Singapore? ›

Exploring Our Singaporean Pride

When asked what made them proud to be Singaporeans, visitors cited our distinct culture (i.e. Singlish, our diverse array of local delicacies, shared formative experiences), world-class infrastructure and our reputation as a safe, prosperous and hardworking nation as top reasons.

What makes Singapore food unique? ›

Singaporean cuisine is a combination of Chinese, Malay, Indian and other influences. It is characterized by its use of spices, herbs and other flavorful ingredients. Dishes such as chili crab, laksa and Hainanese chicken rice are staples of Singaporean cuisine.

Why is Singapore facing food insecurity? ›

Over 90% of Singapore's food comes from some 170 countries and regions. This heavy reliance on food import leaves us exposed to external forces, from supply shocks in source countries to disruptions in global supply chains.

What is the healthier dining program in Singapore? ›

The Healthier Dining Programme is an initiative by Health Promotion Board (HPB) to encourage food and beverage (F&B) businesses to provide healthier meals for their customers (e.g. lower-calorie meals and meals using healthier ingredients such as whole-grains and healthier cooking oil).

When was MyPlate introduced? ›

Washington, DC, June 2, 2011 – First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled the federal government's new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices.

What was the first car plate in Singapore? ›

Singapore's first lady motorist was Mrs G.M. Dare, who drove a Star motorcar before switching to a two-seater Adams-Hewitt in 1906. That year, car registration came into force and Mrs Dare enjoyed the distinction of driving Singapore's first registered car, which bore the licence plate number S-1.

When was the Eatwell plate introduced? ›

The new eatwell plate was launched in 2007 (appendix 2), published by the Food Standards Agency who, at that time, had responsibility for public health advice on nutrition. .

When did healthy eating start? ›

In February 1980, USDA and HHS collaboratively issued Nutrition and Your Health: Dietary Guidelines for Americans, which described seven principles for a healthful diet to help healthy people in making daily food choices.

Top Articles
Latest Posts
Article information

Author: Madonna Wisozk

Last Updated:

Views: 6045

Rating: 4.8 / 5 (48 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Madonna Wisozk

Birthday: 2001-02-23

Address: 656 Gerhold Summit, Sidneyberg, FL 78179-2512

Phone: +6742282696652

Job: Customer Banking Liaison

Hobby: Flower arranging, Yo-yoing, Tai chi, Rowing, Macrame, Urban exploration, Knife making

Introduction: My name is Madonna Wisozk, I am a attractive, healthy, thoughtful, faithful, open, vivacious, zany person who loves writing and wants to share my knowledge and understanding with you.