Based on 2 ratings
"This is such an easy cookie recipe. Grandma found it out the back of a very old magazine in her sisters hairdressers shop"
Difficulty
Easy đź‘Ś
Preparation
35 min
Baking
20 min
Resting
1 min
Ingredients
2Pieces
17â…ž g
butter
8â…ž g
Soft brown sugar
â…› tbsp
Vanilla essence
â…› tsp
baking powder
4½ g
caster sugar
â…›
Beaten egg
24â…ť g
Plain flour
17â…ž g
chocolate chips
Utensils
2 stand mixers with paddles, bowl, spatula, sieve, Baking tray, Soup spoon, Teaspoon
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Step 1/5
- 17â…ž g butter
- 8â…ž g Soft brown sugar
- â…› tbsp Vanilla essence
- 4½ g caster sugar
- â…› Beaten egg
- stand mixer with paddle
- bowl
Cream butter and sugars till light and fluffy. Beat in egg and vanilla essence. Best to use electric mixer
Step 2/5
- â…› tsp baking powder
- 24â…ť g Plain flour
- spatula
- sieve
Sieve and stir in flour and baking powder until mixture looks fairly dry. Best to use spatula.
Step 3/5
- 17â…ž g chocolate chips
- stand mixer with paddle
Add chocolate chips. Stir into mixture. Can use electric mixer.
Step 4/5
- Baking tray
- Soup spoon
- Teaspoon
Line trays with non-stick baking parchment. Take soup size spoonfuls (or ice cream spoonfuls for larger cookies) and place on trays well spaced apart.
Step 5/5
Cook at 160 degrees celcius (325 degrees Fahrenheit) for 20 minutes. Cool on wire tray
Enjoy your meal!
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