Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (2024)

Gluten Free Banana Waffles Recipe With 3 Ingredients – Best Easy & Healthy Fluffy Coconut Flour Waffles –Dairy Free & Paleo Diet Friendly Recipes.

Gluten Free Banana Waffles Recipe

These gluten free banana waffles are wonderfully simple to make and taste like a banana bread, but without having to patiently wait for a banana bread to bake.

And, best of all there are only 3 ingredients. (Which you probably already have in your kitchen right now!)

After having an overflowing bounty of over ripe bananas lately, and making mygluten free banana bread recipeevery other day for a week, I decided to come up with another way to make use of the sweet bananas with just a couple of other simple ingredients.

The best part is that you can meal prep the crispy coconut flour waffles ahead of time, storing them in a sealed container to enjoy a delicious waffle or two on busy mornings.

How To Make Coconut Flour Waffles

The best waffles recipecouldn’t be easier to actually make – the wet ingredients and dry ingredients are combined together in one large bowl before being cooked to perfection.

Simply mash the bananas, whisk in the eggs until smooth and then add the coconut flour (find it here on Amazon) and whisk until you have a thickened waffle batter.

If you’d prefer to make waffles with almond flour, then swap the 1/4 cup coconut flour for 1 cup of almond flour.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (3)

I used 2 smallish overripe bananas, if yours are bigger you may only need one and a half. Just start with less banana and you can always add more if you need it.(Here are more ideas for what to do with ripe bananas.)

You can thin the batter with a little almond milk, coconut milk, oat milk, whole milk, skim milk, heavy cream or a dairy free alternative. You could also make indulgent chocolate chip waffles with the great addition of your chocolate chips of choice into the gluten free waffle recipe.

You can also flavor the easy banana waffles batter with a pinch of sea salt, vanilla extract or your sweetness of choice such as stevia, coconut sugar or brown sugar, although I’m quite happy without any added sugar, with the bananas providing plenty of natural sweetness.

While you’re prepping your batter, get out your waffle maker, (here are waffle makers on Amazon) ensure it’s well greased with a little coconut oil, avocado oil, cooking spray or melted butterand then get it preheating to cook yourhealthy recipe.

Once your batter is ready and the waffle maker has preheated, pour the coconut flour waffle recipe mixture into the waffle maker and cook until each fluffy waffle isgolden brown anddone to your liking, the cooking time with depend on your personal preference and power of your waffle maker.

The fluffy wafflesmay need to be flipped, it just depends on the type of waffle maker you have.

I like to use an egg lifter, as my tool of choice, to carefully remove the healthy waffles without burning myself.

We love our waffles as a healthy breakfast or sweet treattopped with chopped banana, fresh fruit such as fresh berries, whippedheavycream, cream cheese,, mascarpone, chia seeds, drizzle of maple syrup or homemade chia seed jam.

Gluten Free Coconut Flour Banana Waffles Recipe

  1. Get out your waffle maker, grease it well with melted coconut oil, or your oil or butter of choice,and get it preheating.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the eggs and whisk until smooth.
  4. Add the coconut flour and mix until you have a smooth waffle batter.
  5. Pour the fluffy coconut flour waffles batter into the preheated waffle maker.
  6. Cook until done on both sides and has crispy edges, flipping if necessary. (Follow themanufacturer’s instructions on your waffle maker)
  7. Carefully remove the crispy wafflesto a plate and enjoy with your favorite toppings, storing any leftover homemade waffles that have cooled to room temperaturein an airtight container to enjoy within a day.

These gluten free banana waffles make an easy delicious breakfast recipe or bread replacement that’s gluten, wheat, grain and dairy free.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (7)

Gluten Free Banana Waffles Recipe With 3 Ingredients - Easy & Healthy Coconut Flour Waffles -Dairy Free & Paleo Friendly Recipes.

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Ingredients

  • 2 Small Ripe Bananas
  • 2 Eggs
  • 1/4 Cup Coconut Flour

Instructions

Get out your waffle maker, grease it well and get it preheating.
In a bowl, mash the bananas until smooth.
Add the eggs and whisk until smooth.
Add the coconut flour and mix until you have a smooth waffle batter.
Pour the waffle batter into the preheated waffle maker.
Cook until done on both sides, flipping if necessary. (Follow the instructions on your waffle maker)
Carefully remove to a plate and enjoy.

Nutrition Information:

Yield:

2
Amount Per Serving:Calories: 144

Gluten-Free Waffles Recipe Video Tutorial

Here’s the video where you can watch the easy banana waffle recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Gluten Free Recipes

Almond Flour Waffles

Best Ever Chocolate Cake

Double Chocolate Brownies

Keto Coconut Flour Waffles

No Bake Peanut Butter Cookies

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (2024)

FAQs

Why are my waffles not fluffy? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

How do you make waffles crispy and not soggy? ›

Grease the Waffle Iron With Cooking Spray

If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.

How do you keep gluten free waffles from sticking? ›

Why are my gluten free waffles sticking? The most common reason I have found for sticking waffles is that you haven't used enough non-stick cooking spray. Make sure to always generously spray your waffle iron with your preferred cooking spray.

What type of flour is best for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

How to make waffles rise more? ›

Secret #1: Whip the egg whites

Whipped egg whites add extra air to the batter, guaranteeing waffles that'll rise to their fluffiest potential. Use a handheld or stand mixer to make the job easy.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Why add egg to waffle mix? ›

A couple of large brown eggs will also help your waffles have the perfect fluffy interior. Add in a teaspoon of vanilla extract, too, for flavoring. Now you can add in the extra fat that your waffles are craving. Add in 2 to 4 tablespoons of butter and 2 tablespoons of a neutral-tasting oil.

Can you over mix waffle batter? ›

Mix the batter gently

Some lumps are fine and will cook out. If your recipe calls for whipped egg whites, carefully fold them into the batter in three or four batches. Don't overmix. Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides.

Does oil or butter make waffles crispy? ›

It creates waffles that are crisp on the outside, tender inside. Using vegetable oil instead of melted butter – once my go-to for homemade waffle batter – makes your waffles light and airy, not dense. Folding whipped egg whites into the batter also keeps the waffles light and fluffy.

Why use cornstarch in waffles? ›

Cornstarch: The secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender. Baking powder and baking soda: Help our waffles rise and brown. I recommend using both for the best waffles.

Why are my gluten-free waffles gummy? ›

Wrong hydration: In other words, too much or too little water relative to the flour mixture. If you're swapping for a flour that we didn't test with, go back to Bob's Red Mill gluten-free flours (not their flour mixtures), which are the only ones readily available in U.S. supermarkets, and test again.

What is a substitute for flour in waffles? ›

Flour Substitute: Oat Flour

This gluten-free flour is made from ground oats. It has a slightly nutty flavor that tastes great in pancakes, waffles, and granola bars.

Should you spray a waffle iron before each waffle? ›

Nonstick waffle makers should only need a light coating of cooking oil before the first time they're used for the day (not before each waffle is made). It's better to use cooking oil either in a refillable spray bottle like a Misto or to brush it on with a pastry brush.

What happens if you overmix waffles? ›

Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides. 3. Why do you need to rest waffle batter? Resting waffle batter in the fridge allows the gluten in the batter to relax and absorb the moisture, resulting in tender waffles.

What happens if you over mix waffle batter? ›

Whisk until the batter is combined, but not too heavily. A few lumps are fine. If you over-mix the waffles, you could end up with chewy, hard waffles from drawing all of the gluten out of the flour.

How to fix dense waffle batter? ›

A similar method is to whip unsweetened cream and fold it into the batter, per Bon Appétit. This accomplishes the same task by trapping air within the whipped cream and adding it to your batter. This process will allow you to easily add lightness without making any major changes or substitutions.

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