Funeral Potatoes Recipe - The Cookie Rookie® (2024)

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Funeral Potatoes Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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Funeral Potatoes are the best easy to make side dish for the holidays! A thick and creamy potato casserole is loaded with cheese and baked to perfection beneath a crunchy top layer of cornflakes. You only need about 10 minutes of prep time to make this holiday casserole!

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Table of Contents

What’s in this Funeral potatoes Recipe

This recipe for funeral potatoes features inexpensive ingredients, most of which you might already have on hand!

  • Hash Browns: You’ll need frozen diced hash browns for this easy recipe. Let them fully thaw prior to using.
  • Butter: I like to use salted butter for that extra touch of flavor. Feel free to use unsalted if preferred.
  • Onion: You can use a white or yellow onion.
  • Condensed Cream of Chicken Soup: This is what helps give the casserole the best thick and creamy consistency.
  • Heavy Cream: To keep the filling creamy, try not to substitute this ingredient with any other dairy product.
  • Cheddar Cheese: Freshly shredded cheddar cheese will provide the very best flavor and consistency.
  • Seasonings: I like to use a combo of ground mustard, garlic powder, salt and black pepper for the best flavor.
  • Cornflakes Cereal: Remember to crush your cereal before using it.

PRO TIP: Mix up your toppings! Try topping these with Ritz crackers, potato chips or panko breadcrumbs.

Can you make funeral potatoes without cream of chicken soup?

I don’t recommend it. Cream of chicken soup is what holds everything together and gives the casserole its signature creamy consistency that’s deliciously thick.

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Funeral Potatoes Recipe - The Cookie Rookie® (4)

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Can I make funeral potatoes ahead of time?

Yes! Make the whole dish, but leave off the cornflake topping. Cover with foil and refrigerate for up to two days. Let it come up to temperature before adding the topping and baking.

Why do they call them funeral potatoes?

Just like the name suggests, funeral potatoes were popularly served after funerals when people were gathering to enjoy meals. This recipe was originated in Utah but has gained popularity all over the states!

Are funeral potatoes the same as scalloped potatoes?

No, the two dishes are quite different. Check out my recipe for loaded scalloped potatoes for more info!

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How to Store/Reheat

In an airtight container in the fridge, funeral potatoes will stay good for up to 3 days. Reheat for 30 seconds at a time in the microwave until warmed all the way through.

How to Freeze

You can freeze the uncooked dish, without topping, for up to 3 months and thaw in the fridge overnight before baking.

Serving Suggestions

Funeral potatoes make for an excellent side with any roast dinner. try them with:

  • Thanksgiving Turkey
  • Oven Roasted Turkey Breast
  • Prime Rib Roast
  • Honey Mustard Pork Tenderloin
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More Holiday Casserole We Love

  • Green Bean Casserole
  • Crockpot Sweet Potato Casserole
  • Slow Cooker Velveeta Broccoli Rice Casserole
  • Loaded Mashed Potatoes Casserole
  • Mac and Cheese Casserole
  • Butternut Squash Casserole

Recipe

Funeral Potatoes Casserole

4.91 from 10 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 1 hour hour

Total: 1 hour hour 10 minutes minutes

Funeral Potatoes Recipe - The Cookie Rookie® (7)

Serves12 people

These traditional funeral potatoes are so easy to make and are always a crowd pleaser when served at Thanksgiving and the holidays. Quick to prep, they are a delicious side to serve up all year round!

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Ingredients

  • 30 ounces frozen diced hash browns thawed
  • 5 Tablespoons salted butter divided
  • 1 small onion diced
  • 10.5 ounces condensed cream of chicken soup
  • ½ cup heavy cream
  • 1 cup cheddar cheese shredded
  • 1 teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups corn flakes cereal crushed

Instructions

  • Thaw bag of hash browns.

  • Preheat the oven to 350 degrees F and lightly grease a 9 x 13-inch baking dish.

  • Melt 2 Tablespoons of butter in a small skillet over medium heat.

  • Add the onion. Sauté for 3-5 minutes until translucent and fork tender.

  • Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir.

  • Transfer potatoes to 9×13 dish and spread in an even layer.

  • Melt the remaining 3 Tablespoons butter. Mix with the corn flakes cereal and sprinkle on top of the potatoes in an even layer.

  • Bake for 30-40 minutes or until golden brown and bubbly.

  • Best when served warm.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

  • Leftovers can be kept for up to 3 days in an airtight container.
  • Mix up your toppings! Try topping these with Ritz crackers, potato chips or panko breadcrumbs.

Nutrition Information

Calories: 212kcal (11%) Carbohydrates: 19g (6%) Protein: 5g (10%) Fat: 13g (20%) Saturated Fat: 8g (50%) Cholesterol: 38mg (13%) Sodium: 417mg (18%) Potassium: 250mg (7%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 494IU (10%) Vitamin C: 7mg (8%) Calcium: 88mg (9%) Iron: 2mg (11%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Funeral Potatoes Recipe - The Cookie Rookie® (10)

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

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Funeral Potatoes Recipe - The Cookie Rookie® (2024)

FAQs

Are funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

What is the real name for funeral potatoes? ›

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

What to eat with funeral potatoes? ›

The best side dishes to serve with funeral potatoes are blooming onion, bacon-wrapped asparagus, chicken parmesan, pork ribs, feta pasta, sausage rolls, butter lettuce salad, coconut shrimp, salmon burger, steamed broccoli, glazed carrots, cheesy garlic bread, grilled corn on the cob, pasta salad, apple slaw, and beef ...

What are funeral potatoes Deseret News? ›

Think of funeral potatoes like an everyman's au gratin or scalloped potatoes. Cheese, cornflakes (or something else carb-filled and crumbly), potatoes, sour cream and condensed soup comprise this delectable dish. It's a casserole dish that can feed a crowd.

Can a woman wear pants to a Mormon funeral? ›

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

Why do they call them funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Who invented funeral potatoes? ›

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

What state has funeral potatoes? ›

The dish is prominent in the predominantly Mormon-populated areas of Utah and Idaho, and may have originated in that region of the United States. Funeral potatoes may be known by other names, such as potato casserole, and is served at other potluck dinners, such as family and church gatherings.

What state made funeral potatoes? ›

Where did funeral potatoes come from? If conventional wisdom holds true and the Relief Society invented funeral potatoes, this dish was invented in Utah. It's also possible that funeral potatoes were invented in the Midwest. Until March 2023, funeral potatoes are part of a museum exhibit in Iowa per the Deseret News.

What to serve with funeral potatoes for a crowd? ›

Bringing dishes like baked sandwiches, cheesy potatoes and pasta salads are a great way to show your love and support.

What is the best mourning food? ›

Many grocery stores offer ready-to-eat meals in a variety of options. You could also bring fresh rolls, cold cuts, cheeses, and potato salad. Drop off a fruit and vegetable platter along with an extra-large sub. Never underestimate the appeal of a warm pizza.

Can you buy funeral potatoes? ›

If you can get over the name, Walmart's 13.6 ounce bag of funeral potatoes that makes 12 servings sounds super easy to make. All you have to do is mix the pouch's contents with six cups of water, spread into a 9x13 baking dish and bake at 375 degrees for 50-55 minutes.

What is the mercy meal at a funeral? ›

Afterward, family members and friends gather for a meal, also known as a Makaria, or a “mercy meal.” Fish is a typical course that is served and during this time, more stories and memories are shared to honor their loved ones and cherish their time spent on earth.

Why is there food at funerals? ›

One area of a funeral service that's traditional in most situations is the providing of food to family and friends who are able to attend. This food is usually provided at the end of the service, and is a form of support offered to those who are grieving.

What do Mormons eat at funerals? ›

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

Why do Mormons eat funeral potatoes? ›

The long-lasting ingredients of funeral potatoes are almost always inside a Mormon's pantry—a holdover from the Church's post-Depression push for maintaining a three-month food supply at all times. So they're ready to be cooked into a dish at a moment's notice upon hearing of a community member's passing.

What are Mormon funeral practices? ›

The Mormon funeral is a religious service, and offers an opportunity for the Church to teach the gospel. As Mormons believe in life after death, funeral services are generally serious but celebratory events. The service will often contain songs, hymns, prayers, tributes to the person who died, and a sermon.

What do Mormons do for funerals? ›

Mormon funerals include many traditional hymns, prayers, and readings. You and your family shouldn't have to worry too much about picking out the hymns, prayers, readings, etc. that will be used during your loved one's Mormon funeral service.

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