Copycat Chipotle — Easy Corn Salsa Recipe (2024)

FAQs

What is Chipotle's corn salsa made of? ›

A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for use fresh corn on the cob.

Corn- The Chipotle website says they use white sweet corn however you can use white or yellow corn. I love using fresh corn in the summertime however you can make this recipe all year round with frozen or canned corn. Red onion- adds color and zesty flavor. You can substitute white or yellow onion.

The corn salsa is one of my favorite things to get at Chipotle. It's fresh, it's tangy, and it's bursting with fresh corn and peppers for a truly unbeatable combo. My version tastes just like the OG, but is made even better with the addition of one of my favorite spices… cumin.

This chipotle salsa requires only seven basic ingredients, and the end result tastes so fresh. You'll need canned tomatoes, onion and garlic, fresh cilantro, jalapeño and chipotle peppers, and fresh lime. This chipotle salsa is easy to make and comes together in about 10 minutes.

Chipotle doesn't add any sugar to their white corn salsa recipe, but they do mention on their website that the sweet white corn has a high sugar content, so it might taste sweeter than regular corn.

Chipotle uses the brand Daisy, so that's what we're using. Put the sour cream in the bowl. All you gotta do is whisk it.

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

In general, the longer the grain, the firmer and fluffier the rice. Short and medium grains tend to be soft, moist, and sticky. Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients.

Scroll deeper into the Chipotle website and you'll learn that, in fact, many of the beverages sold at Chipotle do contain GMOs (in the high-fructose corn syrup), and some of the meat and dairy served at Chipotle is “likely to come from animals given at least some GMO feed.” Still, they're trying.

High-Sodium Salsas:

The roasted chili-corn salsa contributes 80 calories and 330 mg of sodium, so we recommend choosing either of the tomatillos.

Why do Millennials like Chipotle? ›

“It's cheap and easy and healthier than most restaurant options, fast food or otherwise,” said Huhn. A recent study by Numerator showed that Chipotle customers were 20% more likely than the average US consumer to earn more than $125,000 per year.

Essentially, they try to source the very best ingredients and prepare them by hand. By choosing to serve their Mexican cuisine with whole, fresh ingredients and high-quality meat, Chipotle has a clearly defined differentiator in the Mexican fast food category.

Chipotle lists vinegar in the salsa, which Tabasco definitely has.

Chipotle uses the chile d árbol for its Tomatillo Red Chile Salsa, which ranges from 15,000 to 30,000 Scoville units. (When mixed with other ingredients, it loses much of its punch, however.)

It makes us scratch our heads that fresh salsa isn't the healthiest salsa option at Chipotle, but it's high in sodium and, according to some employees, not chopped fresh in-house like other Chipotle ingredients. Stay away from all salsas and opt for the healthiest option we mentioned, the tomatillo green chili salsa.

Corn Salsa Ingredients

Vegetables: You'll need canned corn, an orange bell pepper, a red onion, and a jalapeño. Cilantro: Fresh cilantro adds flavor and color. Lime juice: Brighten things up with fresh lime juice. Honey: Honey lends subtle sweetness.

This smoky Chipotle Pico de Gallo is made with fresh tomatoes, onion, lime, jalapeño, and of course, Smoked Jalapeño Hot Sauce. The combination of smoky heat from the chipotles and the fresh acidity from the tomatoes is truly unbeatable.

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan. If you eat dairy, our shredded Monterey Jack cheese and queso are made with vegetable-based rennet and our sour cream is 100% cultured cream.

The roasted chili corn salsa at Chipotle Mexican Grill is super popular for good reason! It's mild, lightly sweet, and bursting with freshness from cilantro, jalapeno, and lime.