Christmas | Nigella's Recipes | Nigella Lawson (2024)

I am not a great one for starters before Christmas Dinner, but I will certainly have plates of Parmesan Shortbreads and my Panettone Stuffing Squares dotted around the place alongside a jug or two of my Christmas Cup, and may even offer the odd Poinsettia too - and if you want to do likewise, just follow the Christmas Cup recipe, but substitute Grand Marnier, Triple Sec or Cointreau for the Cherry Brandy and cranberry juice for the ginger ale.

The old fave, my Spiced and Superjuicy Turkey is hard to resist – there's something about the brining method which makes the turkey easier to carve into elegantly thin slices, so not only will you feel better on the day but also the turkey will go further – and for me this has to go with Allspice Gravy, Gingerbread Stuffing and Redder Than Red Cranberry Sauce. But I do want to draw your attention, as well, to the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries. This is particularly fab for a party, when you can cook it and slice it (easily) into generous slabs. I know that Perfect Roast Potatoes is an immodest title but, I promise you, they are a seasonal spud sensation. My mother always served her Brussels Sprouts with a lot of buttered chestnuts (and cooked and peeled her own). I have upped the ante by adding gorgeous salty pancetta cubes (feel free to substitute bacon) and been unapologetically lazier by buying vacuum-packed ready cooked and peeled chestnuts.

We've also got both my Ham in Coca Cola and Ginger-Glazed Ham, both of which are just divine with the Spiced Peaches. Veggie diners are not left out, either, as I have a splendiferous Roast Stuffed Pumpkin with Gingery Tomato Sauce. I urge you also to reconsider the seasonal sprout, and go for the Hearty Wholewheat Pasta with Brussels Sprouts, Cheese and Potato, a truly satisfying veggie option (and an excellent way of absorbing excess alcohol, I should add).

Oh dear: I am trying to keep this brief, but am finding it difficult as there is just so much food to celebrate at Christmas. For pudding, I suggest to you my old favourites (and this is absolutely a time for tradition and my own Christmas ritual relies on them): Ultimate Christmas Pudding with Rum Butter and Eggnog Cream; Yule Log; Star-Topped Mince Pies!

Still, there’s room for innovation too, so you will also find my Christmas Morning Muffins, Salted Caramel Brandy Butter, Gorgeously Golden Fruit Cake (which happens to be gluten-free), Spruced-Up Vanilla Cake, Christmas-Spiced Chocolate Cake (another gluten-free treat), Christmas Chocolate Cookies, and even a luxuriously chocolatey Christmas Pudding for Christmas Pudding Haters.

But I couldn't just end there: this is after all the season of glorious indulgence, so I had to give you my utterly ravishing but easy and no-cook Italian Christmas Pudding Cake and, of course, a little seasonal jollity in the form of my Chocolate Salame.

And my Christmas tradition – which for me marks the start of my own festive season – involves making up a batch of Edible Christmas Decorations with my children.

Merry Christmas, Buon Natale, Happy Holidays and here's to cooking and eating our way into a fantastic new year!

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FAQs

What is Nigella Lawson's most famous dish? ›

Top 10 Recipes that made Nigella Lawson famous
  • Chocolate Guinness Cake. ...
  • Lemon Polenta CakeNigella Lawson's. ...
  • Old Fashioned Chocolate Cake. ...
  • Flourless Chocolate Brownies. ...
  • Chicken and Pea Traybake. ...
  • Chilli Jam Chicken. ...
  • Sticky Toffee Pudding. ...
  • Vietnamese Pork Noodle Soup.

What's Nigella Lawson doing now? ›

As for her recent business ventures, Nigella has continued to share recipes, blogs and cooking tips on her official website. After everything she has experienced in her career and in her personal life, the mom of two shared an important takeaway she has learned to live by.

What recipes are in at my table with Nigella Lawson? ›

Recipes
  • Radicchio, chestnut and blue cheese salad. Nigella Lawson.
  • Lemon tendercake with blueberry compôte. Nigella Lawson.
  • Butternut squash and sweet potato curry. Nigella Lawson.
  • Waffles. Nigella Lawson.

Can you freeze Nigella Rocky Road? ›

FREEZE AHEAD: Make the Rocky Road as above and freeze for up to 1 month. Thaw overnight in a cool place. Decorate as above.

What is Jamie Oliver's most famous dish? ›

This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

What is a Nigella bread? ›

Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode.

Why is Nigella Lawson so popular? ›

Nigella Lawson's most famous recipes

Nigella Lawson is famous for creating rich, enticing recipes that don't call for a lot of elaborate ingredients or tricky techniques. Her meals are all the kinds of things that a family – even a family with fussy children – could serve at their table.

Who married Nigella Lawson? ›

Her husband Charles Saatchi was worth £100 million at that time. She said her two children should not inherit any of her money, saying: "I am determined that my children should have no financial security. It ruins people not having to earn money." Lawson is of Jewish heritage.

Did Nigella Lawson have surgery? ›

Yesterday, Lawson disclosed the real reason for her svelte new look: surgery to remove her bunions. The painful procedure has a recovery time of up to six months and Lawson, 52, said being unable to wander to the kitchen at will had given her pause to consider her food intake. “I have indeed lost weight.

Why has Nigella Lawson left my kitchen rules? ›

Ahead of My Kitchen Rules airing last summer, Nigella shut down the possibility of ever appearing in a cooking show that doesn't prioritise respect among its contestants and crew. Speaking to Australian Woman's Weekly about explosive culinary series, the 62-year-old said: 'I don't like that at all.

What does Nigella have for breakfast? ›

For me, the weekend cries out for American Breakfast Pancakes – and if you want to make your life even easier, try my Home Made Instant Pancake Mix – or French toast (either Orange French Toast or Doughnut French Toast, you choose).

What does Nigella use on her face? ›

More specifically, she uses GOW Pure Prickly Pear Seed Oil, £20, which she orders from Victoria Health, on her face, as well as her hair and hands. “It's an unprepossessing little bottle, but what it contains is face-saving magic,” the cookery show host wrote.

How long does gingerbread last? ›

How long does gingerbread last? Baked gingerbread will keep for 5 days in an airtight container. If it's humid or moisture is present, the gingerbread will soften. You can freeze gingerbread either raw or cooked.

Can you freeze nut slices? ›

Cut into small slices, keep in an airtight container in the fridge. You can freeze these as well.

How long does homemade Rocky Road last in the fridge? ›

Rocky Road is best kept in the fridge but you can enjoy it at room temperature. Store it in an airtight container in the fridge for up to 3 weeks or at room temperature for 1-2 weeks. It can also be frozen, just let it come up to room temperature before eating.

How much is Nigella Lawson worth? ›

In 2008 Lawson reported that she held a personal fortune of £15 million. Her husband Charles Saatchi was worth £100 million at that time. She said her two children should not inherit any of her money, saying: "I am determined that my children should have no financial security. It ruins people not having to earn money."

Did Nigella Lawson remarry? ›

Two years after John passed away, Nigella remarried in 2003 to wealthy art collector and advertising agency founder, Charles Saatchi.

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