Chocolate Covered Buttercream Candy Recipe (Sugar Free) (2024)

FAQs

Is sugar-free chocolate actually sugar-free? ›

Because sugar-free chocolate doesn't contain any actual sugar, it's an excellent alternative for people with diabetes who want to enjoy a sweet treat without worrying about their blood sugar levels. In fact, plenty of diabetic options are available in supermarkets and specialist confectionery stores.

Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.

Sugar-free candies use artificial sweeteners or sugar substitutes to create a sweet taste while foregoing real sugar. Most of these sweeteners have fewer calories and carbohydrates than sugar, but not all of them are calorie-free or carb-free. Some sugar substitutes you'll see on labels include: Saccharin.

Yes, children and adults with diabetes can and do eat candy. The key is moderation and making sure to track the number of carbohydrates and calories eaten. Sugar-free candies can be better for blood sugar levels, but they still contain carbs and calories.

The American Diabetes Association suggests eating chocolate or other sweet treats in combination with a healthy meal plan or exercise. The key to eating chocolate when you have diabetes is to choose quality over quantity or eat sugar-free chocolate as an alternative.

Classically there are four main types of buttercream: Italian, German, French & Swiss.

American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and by far the easiest buttercream to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream, and a little vanilla and whipping it all together. No cooking required!

The most stable of the buttercreams, Italian buttercream is made from a meringue made bystreaming hot sugar syrup into egg whites as they're being whisked.

Manufacturers charge more for these products because they use synthetics that cost more to source. It's difficult to make candy that tastes good without sugar.

Does sugar-free really mean sugar-free? ›

What Is Sugar Free? "Sugar free, according to the FDA, means that one serving of food has less than a half a gram of added or naturally occurring sugar. Naturally occurring sugar could be something that's normally in the food. For instance, it could be fructose in fruit or lactose in milk," says Maples.

Sugar-free drinks e.g. sugar-free cola, sugar-free lemonade, and no-added-sugar squash. These drinks contain artificial sweeteners, which will provide a sweet taste but won't have an effect on blood sugar levels, which is good for people with diabetes.

Even with sugar-free candies, there is a lower risk of tooth decay, but the trade-off is that they are still harmful to teeth as they often contain high levels of acid! That acid strips away the surface layers of enamel, and in advanced stages, can expose the softer dentin or pulp of the tooth.

As sugar contributes no nutritive value, apart from carbohydrates and calories, it has 'empty calories' and so is not good for overall health. This doesn't mean that people with diabetes should have a sugar-free diet. In fact, it's almost impossible to have a sugar-free diet in the long term.