Best Ribeye Roast Recipe! A Cattle Rancher’s Recipe! (2024)

FAQs

Is a ribeye roast the same as a prime rib roast? ›

Alright, prime rib and ribeye roast are essentially the same primal cut of beef. The main difference between these cuts of beef are that you will typically find prime rib cooked with the bone-in (also called a bone-in ribeye) and a boneless version of prime rib will be labeled as a ribeye roast.

In a 325 degree F oven: Medium-rare: 20 to 25 minutes per pound. Medium: 25 to 30 minutes per pound. Medium-well: 30 to 35 minutes per pound.

Sear each side for a couple of minutes in a pan over medium-high heat with a little bit of cooking oil or ghee. Move the steak to an oven pan or cast-iron skillet and place it on the middle rack of the oven at 350 degrees F. Let it roast until it is done to your liking.

Cut Ribeye Steaks or roasts at Home

For Steaks - cut across the grain, as solid lines indicate, into 3/4" to 1" thick steaks. For Roasts - cut across the grain, as broken line indicates, into smaller roasts, sized to your liking. Excess fat may be trimmed after slicing into steaks.

Differences in Flavor

Both prime ribs and ribeyes have very pronounced beefy flavors because of their locations along the animal's rib. However, the prime rib is often a bit more flavorful than the ribeye since it contains more fat and the bone.

Cook for 4 to 5 hours or until the internal temperature in the thickest part of the roast is 125-130°F for medium-rare prime rib, or 135-140°F for medium. Take out the roast and tent it with foil.

In the end, the thicker crust that we got from the final sear was not worth the vast swaths of rosy pink meat that were lost. We recommend a low, slow cook preceded by a good sear. Whatever crust you may get from the final sear is just not worth the risk to the rest of this exquisite cut of meat.

Cook Time and Temperature:

Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare, or 13-14 min per pound for medium rare, or 14-15 min per pound for medium well. A meat thermometer is essential to ensure you cook it perfectly!

How do restaurants make prime rib so tender? The secret to restaurant-style prime rib is cooking the meat super slow at low temperatures. I recommend cooking prime rib at no higher than 200 degrees F. This cooks the meat very slowly, turning the fat into butter and rendering the proteins juicy and soft.

Roast in the preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. Serve and enjoy!

What temperature to cook ribeye in the oven? ›

I season the steak lightly on both sides and place it on a drip rack that is on a cookie sheet. I then cook the steak in the 450F oven until it reaches an internal temperature of 95 to 100F and remove it from the oven and allow it to rest while I prepare a cast iron skillet.

Preheat oven to 400 degrees F (200 degrees C). Rub steak with olive oil and season with salt and pepper. Transfer steak to the oven and roast for 10-12 minutes, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing and serving.

The trick to grilling a roast is searing it first and fast over high heat and then moving it to a lower temperature and allowing it to continue cooking slowly. The sear will not only create a perfect barbecue crust, but it will also lock in those juices that you don't want to escape.

This is where ribeye also comes from, as ribeye steaks are actually cut from the roast portion of meat. While a ribeye is an individual steak, a bone-in ribeye roast typically contains 4-6 ribeye steaks with their bones attached.

What is Prime Rib? At the store, “Prime Rib Roast” can go by different names including Rib Roast, or Standing Rib Roast (because it is positioned standing on the rib bones as it roasts). It can be found in the meat case with both boneless and bone-in options.

This Beef Ribeye Roast recipe is a super easy-to-make Holiday Prime Rib! Juicy & perfectly tender, with a simple no-fail Au Jus gravy! This Beef Ribeye Roast recipe is a super easy way to prepare everybody's holiday favourite – Prime Rib!

Ribeye Roast Substitutes: Top loin roast (the cut that produces strip steaks) is the ideal substitute for ribeye roast because of its marbling and similar fat cap. You could also use the eye of round roast, which is sometimes called the “poor man's prime rib.”

Also Known As: Boneless Prime Rib; Boneless Rib Roast; Ribeye Roast, Oven-Ready. Savory and fine-textured with generous marbling.