Power of the Food Program presented December 7, 2022
.5 hours credited CEUs
Centers,familychildcarehomes, andafterschool careplay a critical role in servingnutritiousfoodsto thosethey serve. TheCACFPguides you on how to providehealthy mealsusingfivefood componentswhich make up the meal service requirements: grains, fruits, vegetables, meats/meatalternates and milk.Learnwhen these are requiredand how they fit into the CACFPmeal pattern.
Presented by:
Lisa Mack, National CACFP Sponsors Association
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Program Operations
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Training & Technology
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Program Administration
Specialty 5
Financial Management
Specialty 6
Management
Specialty 7
Civil Rights & Policy
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