7 Expensive Types Of Mushrooms To Know About (2024)

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7 Expensive Types Of Mushrooms To Know About? ›

Matsutake, one of the most expensive mushrooms, can cost up to $1,000 per kilogram. The Italian White Alba Truffle is the world's most expensive mushroom, with a price of $330 per gram. In Japan, people pay up to $600 for a single Matsutake mushroom. Morel mushrooms can cost approximately $254 per kilogram.

Matsutake, one of the most expensive mushrooms, can cost up to $1,000 per kilogram. The Italian White Alba Truffle is the world's most expensive mushroom, with a price of $330 per gram. In Japan, people pay up to $600 for a single Matsutake mushroom. Morel mushrooms can cost approximately $254 per kilogram.

1. Kalahari Truffles. Truffles have a reputation of being some of the most expensive types of fungi.

Traditionally in Europe truffles were harvested by female pigs because the volatile compounds ripe truffles release are similar to pheromones emitted from a male pig. These days however dogs are used because while they have to be trained, they do not eat the truffles as readily and are much easier to manage.

Some easier to cultivate and sell but high value mushrooms are maitake, lion's mane, and depending where you are shiitakes. The mushrooms that are the most profitable tend to be mushrooms going for the supplement or health field rather than culinary.

The most expensive mushroom in the world is the Yartsa Gunbu mushroom because of how rare it is and the belief that it's an aphrodisiac.

A close relative of Pacific Northwestern matsutake grows in the pine forests in Japan, where people have picked matsutake for hundreds and possibly thousands of years. The flavor and aroma of the two species are practically identical and are often compared to cinnamon.

Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world.

Matsutake Mushrooms: The most expensive mushrooms from Japan

Because of their fragrant aroma and absurdly high price, they are considered the “King of Mushrooms.” Expensive? How Expensive? A piece of domestically produced matsutake can cost around $100 ($1,000 per pound).

With their wonky trunks and grubby appearance, you wouldn't think that matsutake mushrooms are a contender for the world's most expensive ingredient, but those grown domestically in Japan can fetch sums that rival black truffles.

Can you grow black truffles? ›

Thanks to their high level of performance, these plants allow you to produce your own black truffles. Please note that depending on the age of the plant and the soil chosen to plant it, you will have to wait between 5 and 8 years to harvest your first black truffles.

Amanita phalloides is one of the most poisonous of all known mushrooms. It is estimated that as little as half a mushroom contains enough toxin to kill an adult human.

Porcini. Porcini, also known as Punny Buns, is the most expensive mushroom in the world as they are renowned for their earthy, nutty flavour and meaty texture. These types of food mushrooms grow in forests across the world during summer and fall in association with trees like oaks and pines.

The best mushrooms for small-scale production are profitable, easy-to-grow species like oysters and lion's mane mushrooms. In our opinion, oyster mushrooms are the most profitable mushrooms for beginners.

Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

Fresh lion's Mane mushrooms are highly sought after but can be expensive due to their limited availability. Dried lion's Mane mushrooms are a convenient option, as they have a longer shelf life and can be rehydrated before use.