6 Fancy-but-Easy Recipes Perfect for a Dinner Party (2024)

Sangria Shrub Punch

This drink practically makes itself: You’ll mix grapefruit-rosemary sugar with chunks of grapefruit, let it infuse overnight, then stir in apple cider vinegar. That tangy, fruit-infused mixture is the shrub (and can be prepped ahead and refrigerated for up to six months). When your guests begin to arrive, you’ll pour the shrub into a pitcher and top it off with sparkling wine —or sparkling water to make it non-alcoholic. Serving it in a pretty glass carafe or pitcher is both festive and practical: Guests can pour their own glasses, so you’re not stuck playing bartender.

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Mozzarella-Stuffed Peppadew Peppers

Tangy-sweet Peppadew peppers come prepped and ready for stuffing, making them a party-perfect ingredient. Here, we stuff them with marinated mozzarella and stick them under the broiler until the cheese melts. These little guys go great with co*cktails and are a wild ride for your tastebuds: First, you get hit with the juicy, slightly spicy bite of the pepper; then, you’re greeted with creamy marinated mozzarella cheese. You can stuff the peppers ahead of time and store them in the fridge, then broil just before serving.

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Mile High Salad With Hazelnuts, Parmesan, and Red Wine Vinaigrette

We dare you to find a more dramatic salad! Piling up the pretty greens will wow your guests, but this sassy side delivers on flavor, too. The combination of frilly, green butter lettuce and red-and-white striped radicchio looks great on the plate and plays beautifully with the tangy dressing, toasty nuts, and salty cheese. To prep it ahead of time, whisk up the vinaigrette, grate the cheese, toast the nuts, and wash and dry the lettuce, leaving you with minimal day-of work.

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Mustard and Wine-Braised Chicken Thighs with Mushrooms and Shallots

This simple, inexpensive chicken dinner — which can go straight from oven to table — is all about easy elegance. The chicken cooks up juicy with a crispy skin, while the shallots turn meltingly tender as they cook in the rendered fat. Adding lots of earthy mushrooms makes this a main and side in one. Plus, bone-in, skin-on thighs are harder to overcook than breasts, which means that dinner won’t be ruined if you lose track of time chatting.

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Baked Risotto with White Beans, Herbs, and Lemon

Homemade risotto is impressive and feels fancy, but it’s often weighed down with cheese. This one, packed with fresh herbs and lemon juice, is quite the opposite: It’s fresh and vibrant, and suitable for vegans and vegetarians alike. White beans add creaminess without the need for dairy, and a crispy panko topping adds textural contrast. Plus, it bakes in the oven, so you don’t have to spend the evening standing at the stove stirring.

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Nutella Napoleon

This French-inspired dessert is the sweetest ending to an evening with friends. The rich and creamy Nutella filling comes together with just three ingredients, and is sandwiched between layers of flaky puff pastry. A final showering of powdered sugar makes it look like it came from a fancy bakery. Assemble the whole thing up to four hours in advance, and relax knowing dessert is done.

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