29 Chocolate Bark Recipes Even Better Than A Candy Bar (2024)

There's a whole world out there beyond peppermint.

By Camille Lowder
29 Chocolate Bark Recipes Even Better Than A Candy Bar (1)

There’s maybe no Christmas treat that has us in a chokehold quite like peppermint bark. Between the ones from Ghirardelli and Williams-Sonoma and the recipe we make ourselves, we’ve probably eaten pounds of it by the time the holidays are over. Which begs the question—what other holidays can we make bark for? Answer: ALL OF THEM, and these 29 chocolate bark recipes are proof. From simple recipes you can enjoy any time to super-cute versions that are perfect for sharing on Easter, Halloween, and more, there’s a chocolate bark here for every occasion.

Let’s start with the basics. Our chocolate almond bark, our , our Oreogasm bark, or our sweet 'n' salty chocolate bark (yes, we admit to getting a little too creative with the names 😂) are all great places to start. Once you’ve got your base down, the sky’s the limit as to what you can top your bark with. We’ve got recipes here featuring popcorn, granola, M&M’s, candy canes, fresh fruit, potato chips…use them as inspiration and make your own!

Call us cheaters if you must, but we’re also including a number of our toffee recipes here. They’re so similar to chocolate bark that we felt we had to. They do take a bit more effort than just melting and spreading chocolate, but the resulting crunchy, salty-sweet combo is worth it.

Want even more homemade candy? Check out our top homemade Easter candy, our best homemade Christmas candies, and our favorite homemade food gifts too.

1

Chocolate Almond Bark

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This homemade chocolate bark puts just about any store-bought chocolate to shame, offering an unbeatable sweet, salty, crunchy hit to the palate. For best results, skip the chocolate chips (they're loaded with waxes and preservatives in order to retain their shape even after melting) and pick high-quality chocolate bars.

Get the Chocolate Almond Bark recipe.

2

Peppermint Bark

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Peppermint bark is a candy we cannot wait to get our hands on every holiday season. Luckily for you, you can make a batch in just 10 minutes flat.

Get the Peppermint Bark recipe.

3

Sweet 'N' Salty Chocolate Bark

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This chocolate bark is the PERFECT holiday treat. Loaded with dried cherries, pretzels, pistachios, and coconut flakes, it's just as gorgeous as it is satisfying.

Get the Sweet 'N' Salty Chocolate Bark recipe.

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4

Baby Yoda Chocolate Bark

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Now you can bring a little Baby Yoda joy to your kitchen with this adorable DIY chocolate bark. It’s the perfect treat for May 4 (aka May the Fourth aka Star Wars Day), or any day you’d like to make your life a little sweeter.

Get the Baby Yoda Chocolate Bark recipe.

5

Chocolate Toffee Bark

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Need a gift for friends, coworkers, and the babysitter? Chocolate toffee to the rescue. This recipe is really simple, but toffee in general can be a littttlllleee fussy. Our biggest piece of advice: WHISK CONSTANTLY! The moment you walk away from the saucepan, the butter and sugar will separate.

Get the Chocolate Toffee recipe.

6

Freedom Bark

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This stunning red, white, and blue chocolate bark tastes like freedom, and is so fun for the whole family to help decorate. We love adding in all our favorite festive sprinkles, like edible stars and plenty of edible glitter.

Get the Freedom Bark recipe.

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7

Pumpkin Seed Toffee

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Chocolate toffee is really a beautiful blank canvas to add whatever you desire. With this recipe, we made it extra special with pumpkin seeds, perfect for enjoying during fall. Switch it up year round with your favorite nuts too!

Get the Pumpkin Seed Toffee recipe.

8

Halloween Candy Bark

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This white chocolate bark is probably the most simple from-scratch Halloween snack you can make. Use whatever variety of sprinkles, candy, and food coloring you like.

Get the Halloween Candy Bark recipe.

9

Granola Dark Chocolate Bark

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Spicy, sweet and salty—the snacker's flavor trifecta—comes together in this all-in-one cereal and granola bark. It's great as an afternoon snack, but we wouldn't judge if you ate it for breakfast too!

Get the Granola Dark Chocolate Bark recipe.

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10

Oreo Peppermint Bark

Not a fan of candy canes but still want that peppermint flavor? Make this peppermint bark instead. The green food dye is optional, but we think it adds an extra layer of fun (and color!).

Get the Oreo Peppermint Bark recipe.

11

Cheesecake Bark

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All the cheesecake flavor you love, minus any of the hassle. This is a frozen dessert you can feel good about, thanks to protein-ful Greek yogurt and a super-quick prep time.

Get the Cheesecake Bark recipe.

12

Unicorn Bark

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The more sprinkles on this rainbow chocolate bark, the better. Raid the seasonal candy aisle for fun candy toppers too!

Get the Unicorn Bark recipe.

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13

Chocolate Toffee Matzo

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This candy has become a post-seder classic and is a great way to utilize any extra matzo you bought. Make a lot and give as gifts!

Get the Chocolate Toffee Matzo recipe.

14

Saltine Toffee

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Wild but true—Salty crackers make the most unbelievable base for sweet chocolate toffee. Go simple, or do what we did and top these with our fave chocolate candies.

Get the Saltine Toffee recipe.

15

Trash Bark

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The salty-sweet food trend isn't breaking news, which means this Trash Bark (in all its chaotic glory) isn't a revolutionary concept. This snack-loaded chocolate did, however, help us pinpoint the exact thing that makes things like monster cookies, trash treats, and other sweet and salty desserts taste so good: potato chips!

Get the Trash Bark recipe.

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16

Sweet & Salty Holiday Toffee

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This easy "toffee" turns a simple saltine into a dessert. It does bake for 15 minutes, but trust us, it's SO easy, it won't feel like baking at all.

Get the .

17

Loaded Reese's Bark

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When we say loaded, we mean LOADED. Not only is this chocolate bark topped with all our favorite peanut butter candies and crunchy nuts, it's also got a layer of sweetened peanut butter in the middle that tastes just like a Reese's cup. 😋

Get the Loaded Reese's Bark recipe.

18

Almond Joy Bark

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Turn the classic candy bar into a delicious and easy bark, perfect for gifting to friends! We used shredded sweetened coconut here, but feel free to swap in toasted unsweetened if you want it to be less sweet.

Get the Almond Joy Bark recipe.

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19

Cookie Dough Bark

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Finally, a cure for people's biggest issue with cookie dough: Not enough chocolate. The dual layers of cocoa take this to the next level, giving you the perfect ratio of snappy chocolate to gooey dough.

Get the Cookie Dough Bark recipe.

20

Oreogasm Bark

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If you love a Hershey's cookies 'n' creme bar, but wish it to be filled with EVEN more Oreos, this is the chocolate bark for you.

Get the Oreogasm Bark recipe.

29 Chocolate Bark Recipes Even Better Than A Candy Bar (2024)

FAQs

How to make chocolate bark that doesn't melt? ›

To keep your chocolate bark from melting, a proper tempering process is necessary. Tempering is a process where the chocolate is brought to certain temperatures, which essentially optimizes the form of the cocoa butter fat crystals and keeps it stable.

How long can chocolate bark last? ›

If you store your chocolate bark in an airtight container in the pantry, it will keep well for up to 2 weeks. During the summer (or if you live in a warm climate), place chocolate bark in the fridge to prevent it from melting. What other toppings could be used on chocolate bark? The possibilities are endless!

What's the difference between chocolate and chocolate bark? ›

From the name alone, chocolate bark doesn't sound particularly appetizing. Chocolate bark is actually a sheet of chocolate that is usually covered with nuts, dried fruits, candies or even additional pieces of chocolate.

Is almond bark actually chocolate? ›

Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.

Why won t my chocolate bark harden? ›

That's because your chocolate wasn't tempered. Tempered chocolate sets at room temperature and has a snap just like a chocolate bar you buy from the store.

What kind of chocolate will harden after melting? ›

White chocolate generally solidifies more rapidly than milk or dark chocolate, setting in around 10-20 minutes. On the other hand, milk and dark chocolate usually take 20-30 minutes to harden.

Do you need to temper chocolate for chocolate bark? ›

Chocolate bark is a simple application for a first-time chocolate project that is a great way to get your feet wet. The bark doesn't involve any molds or dipping techniques—and it's delicious! Whenever working with chocolate it must be tempered; we're about to simplify the science and make it easy for you.

How do you make chocolate look like tree bark? ›

Spread the melted chocolate on parchment paper, roll it up and let it cool down, once hardened, roll out the parchment paper and it automatically breaks into tree bark looking pieces.

Are melting wafers the same as almond bark? ›

Candy Melts®, candy wafers, chocolate coating, almond bark—they're all products made for dipping, molding, and coating without needing to temper chocolate. I'll call them candy wafers here, but if you see them sold under another name, don't be alarmed. They'll all work just the same.

Is white chocolate really chocolate? ›

White chocolate comes from the same cocoa beans as regular chocolate but bypasses several of the production steps. White chocolate does not have cocoa or chocolate liquor. White chocolate made of cocoa butter blended with a combination of sugar, cream, milk and vanilla flavoring.

Is chocolate almond bark bad for dogs? ›

It's important to remember that while some almond bark is safe for dogs, this ingredient is high in fat. So, giving your dog too much almond bark could lead to obesity, which causes other health-related conditions.

How to keep bark from melting? ›

Store chocolate bark at room temperature in an airtight container, or the refrigerator. But serve it at room temperature, especially any with dried fruit.

How do you make chocolate melt resistant? ›

A heat-resistant chocolate or chocolate-like composition is prepared by mixing a polyol, such as sorbitol or glycerine, with a flowable chocolate or chocolate-like composition through an increased apparent viscosity phase. Upon continued mixing, the mixture returns to a reduced apparent viscosity (fluid) phase.

What can I add to chocolate to prevent melting? ›

Add A Stabilizer Like Cocoa Butter

One effective way to prevent chocolate from melting is by adding a stabilizer like cocoa butter.

Is there a type of chocolate that doesn't melt? ›

A chocolate rich in cocoa powder, sugar etc. with less fat used does not melt because fat despite its high viscocity has a lower melting point than water. 40 degrees celsius is the melting point of chocolate. Some chocolate does not melt even at 50 degrees celsius.

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