20 School Cafeteria Recipes That'll Spark Nostalgia (2024)

Relive the good old days with some of our favorite school cafeteria recipes. We've got nostalgic ideas that will make you feel like you're sitting in your grade school lunchroom. Remember those buttered rolls that you paired with every entree? How about the square pizza slices that either made or ruined your entire day? Plus, we didn't forget about kid-friendly desserts (like peanut butter bars and chocolate chip cookies) to complete your meal. Take a trip down memory lane with these childhood favorites.

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Cafeteria Macaroni and Cheese

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A crispy breadcrumb topping is the perfect complement to classic, creamy macaroni and cheese. This old-fashioned recipe works well as an entrée or a side dish.

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School Lunchroom Cafeteria Rolls

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The Allrecipes community can't get enough of this top-rated recipe. "My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better," says recipe creator MOMMY2THREEANGELS. "You can't mess these up!"

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Detroit-Style Pizza

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Few lunchroom foods are as divisive as the infamous rectangular pizza. Whether you loved it or hated it, Chef John's take on Detroit-style pizza will definitely win you over.

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Retro School Cafeteria Peanut Butter Bars

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These chewy cookie bars are impossible to resist. "There are many versions of 'the peanut butter bar' but, I believe this recipe comes the closest to what I remember eating in the 1960s," says recipe creator Deborah Olson.

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Easy Chicken Taquitos

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Remember how excited you were when you realized it was Crispito day in the cafeteria? Try these simple chicken taquitos for a dose of deliciousness and nostalgia.

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Homemade Tater Tots

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Skip the freezer aisle and serve this homemade version of the kid-friendly side dish. Serve with ketchup or, as recipe creator Shaysfoodjourney recommends, a remoulade sauce.

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Real Nacho Cheese Sauce

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Make this Cheddar cheese sauce in just 15 minutes with kitchen staples like cream cheese, butter, and cornstarch. If you want to go the extra mile, make homemade tortilla chips.

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Easy Air Fryer French Toast Sticks

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When "breakfast for lunch" was on the menu, you knew it would be a good day at school. Recipe creator bd.weld suggests starting with dry bread so it doesn't fall apart during the soaking process.

  • Amazing Breakfast Foods You Make in the Air Fryer

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Sloppy Joes

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More than 7,000 Allrecipes users have given this meaty comfort food recipe rave reviews. "This is the perfect basic sloppy joes recipe," says reviewer ARNOLDIRR. "I won't be buying the canned stuff anymore."

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Easy Baked Chicken Tenders

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Try this healthier, lower-oil take on fried chicken tenders. If you don't have any Panko breadcrumbs in the pantry, reviewer Lynn suggests using crushed crackers or pretzels.

Pizza Rolls

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These tasty pizza rolls are deceptively easy to make, thanks to a convenient secret ingredient: egg roll wraps - which are used instead of dough!

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Air Fryer Fish Sticks

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Your air fryer is the key to these crowd-pleasing homemade fish sticks. Cod strips are dredged in a Panko-Parmesan mixture, then air-fried to crispy perfection.

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Basic Mashed Potatoes

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It couldn't be easier to make these simply seasoned mashed potatoes with just milk and butter. Recipe creator Esmee Williams calls them "simple and delicious."

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Scrumptious Frosted Fudgy Brownies

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These fudgy brownies are topped with a simple 5-ingredient frosting. This recipe calls for walnuts, but you can easily leave them out for an allergy-friendly dessert.

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Best Hamburger Ever

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These 30-minute burgers make an excellent addition to any kid-friendly menu. "The name is absolutely perfect," raves reviewer Cindy Rae. "This was the tastiest juiciest moist burger I've ever had!"

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Grilled Hot Turkey Sandwiches

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Here's a basic lunch that everyone at your table will love. A seasoned mayonnaise-salsa mixture adds a flavorful, unexpected touch to these elevated grilled cheese sandwiches.

  • 50+ Kids' Healthy Snack Recipes

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Ignacio's Super Peanut Butter and Jelly Sandwich

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Picky eaters will love this triple-layered take on the traditional peanut butter and jelly sandwich. A toasted slice of white bread in the middle adds wonderful texture.

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Ants on a Log

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Kids will love this healthy snack made with celery, peanut butter, and raisins. "Wow does this ever bring back memories," says reviewer Jillian. "Sometimes the simplest things are the best."

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Perfect Summer Fruit Salad

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If you liked those packaged fruit cups during your school days, you'll love this colorful side dish topped with a vanilla-infused citrus sauce.

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Award-Winning Soft Chocolate Chip Cookies

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With almost 10,000 glowing reviews, you know these soft chocolate chip cookies will become a staple in your recipe box. What's the secret ingredient? Instant vanilla pudding mix!

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More Inspiration

20 School Cafeteria Recipes That'll Spark Nostalgia (21)

Try one of Our 16 Favorite Vintage Diner Dinner Ideas. Plus, explore our entire collection of Retro Recipes.

  • Best Tuna Casserole
  • Brown Sugar Meatloaf with Ketchup Glaze
  • Retro Ground Beef Casserole with Biscuits
20 School Cafeteria Recipes That'll Spark Nostalgia (2024)

FAQs

20 School Cafeteria Recipes That'll Spark Nostalgia? ›

Before, most kids enjoyed stews, boiled meats, creamed vegetables, and bread for school lunch. Many were left to their own devices eating nothing but coffee, potato chips, and pickles, and health experts warned that these meals were nutritionally deficient.

What did kids eat for lunch in the 1900s? ›

Before, most kids enjoyed stews, boiled meats, creamed vegetables, and bread for school lunch. Many were left to their own devices eating nothing but coffee, potato chips, and pickles, and health experts warned that these meals were nutritionally deficient.

What was school lunch like in the Great Depression? ›

1930s: School lunch and the New Deal

A typical school lunch at the time included items like veggie soup, peanut butter sandwiches, and the occasional piece of fresh fruit.

Are school lunches actually healthy? ›

Research has found that school meals are the healthiest meals kids receive each day.

What was typical school lunch in the 1950s? ›

School lunches in the 50s were pretty much like the meat and two veg in diners at the time. There was only one lunch, no choice. Typically it would be a ham slice with pineapple, mashed potatoes and gravy amd green beans. Or turkey and dressing or Salisbury steak.

What did kids eat at school in the 1800s? ›

They might have had cornbread and syrup, or bread and lard, maybe with a little sugar, or bread and bacon. It was a special treat to have a sandwich with meat in it. There were no peanut butter and jelly sandwiches — peanut butter wasn't made in the 1890s. Water was the usual drink with lunch.

What should a 13 year old make for lunch? ›

Best recipes for teenagers
  • Stir-fries. When encouraging your teen to cook, the best approach can be to help them organise the ingredients they need – and then take a step back. ...
  • Pizza. Let your teen channel some Neapolitan vibes by making their own pizza from scratch. ...
  • Curry. ...
  • Pasta. ...
  • Bowl food. ...
  • Quesadillas. ...
  • Omelettes. ...
  • Chilli.

What are 10 good lunch foods for kids? ›

Kids' healthy lunch recipes
  • Lemon & yogurt chicken flatbreads. A star rating of 4.5 out of 5. ...
  • Butter bean curry wraps. A star rating of 0 out of 5. ...
  • Pitta pockets. A star rating of 4.4 out of 5. ...
  • Homemade fish finger sarnie. ...
  • Pesto egg muffin bites. ...
  • Rice cake cress faces. ...
  • Tomato soup with pasta. ...
  • Chicken taco salad.

What did Pioneer kids eat for lunch? ›

Lunch at school, called 'nooning,' might include cold pancakes, bread with lard, jam or meat sandwiches, hard boiled eggs, dried meat, baked goods like muffins, cookies, and maybe even a slice of cake.

What did homeless people eat during the Great Depression? ›

Great Depression cooking
  • Peanut Butter Bread. One of the most common staples during the Great Depression was peanut butter bread. ...
  • Mulligan Stew. Mulligan stew, otherwise known as “hobo stew” is survival food at its finest. ...
  • Poorman's Meal. ...
  • Dandelion Salad. ...
  • Hoover Stew. ...
  • Prune Pudding.
Feb 26, 2023

What was school lunch like in the 1980s? ›

The 1980s brought chaos to the national table, including what was considered an acceptable meal for school children. Ketchup and pickle relish became acceptable so-called vegetables when served alongside french fries or hamburgers. Hamburgers could be cut with a soy filler to stretch the meat further.

What is the unhealthiest school lunch? ›

Public school lunches may be held to lower quality criteria than fast food, which is typically thought to be the worst of the worst. Examples of these are chicken nuggets, pizza, hamburgers and iceberg lettuce salads. These nutritionally questionable food choices are common fare on public school lunch menus.

What country has the best school lunch? ›

Japan: The Japanese school lunch program is considered to be one of the best, if not the best, in the world. There are many reasons as to why this is. For most Japanese schools, lunch is made fresh by cooks working at the school. Most of the time, lunches in this country come with fresh vegetables every single time.

What did people eat for lunch in the 1910s? ›

In 1910, many people still ate lunch at home, even if they worked nearby. Homemade soup, with bread, cheese, cookies or pie, washed down with a glass of milk would have been filling. On the job, a sandwich and a cookie or fruit was common.

What was a common food in the 1900s? ›

Homes without refrigeration utilized dry and canned goods extensively (canned shrimp, chicken, tuna, peas, and mushrooms were popular items). During WWI food supplies became scarce as the country fed the soldiers and parts of Europe.

What did people eat for lunch in the 19th century? ›

Meat, fish and poultry were common and fresh or canned vegetables were served with most meals. Winter and Autumn meals usually included hearty soups and stews while chicken and lighter dishes prevailed in the summertime.

What did families eat in 1900? ›

In the early 1900s, the United States was vastly agricultural and many families lived off the land, cultivating their own vegetable and herb gardens and raising their own livestock and poultry. Hunting and fishing provided wild game and other meat alternatives. Meat was a mainstay of the 1908 American diet.

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