What are good things to put in an omelet?

Some classic omelet fillings include shredded cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions, fresh herbs or even leftovers from last night's dinner. For a sweet omelet, omit pepper and add a dash of sugar to egg mixture.

Is an omelette 2 or 3 eggs?

Beat the eggs: Use two or three eggs per omelette , depending on how hungry you are.

What is the hardest type of omelette to make?

The Japanese soft egg omelette (called 'omurice' in Japan) is one of the hardest egg dishes to make, but it isn't impossible! 🍳 We show you how it's done. Have you tried to make it? 🤷🏽♂️ #fyp #foryou #egg #eggs #omelette #omurice.

What is an ABC omelette?

Avocado, bacon, and mixed cheddar cheese .

What is the best combination with omelette?

Side Salad Usually containing lettuce, spinach, cucumber and tomato, don't be afraid to get creative with sweetcorn, peppers, carrots and other veggie favourites. An overall healthy and balanced meal, the omelette and side salad combination is ideal to take with you to work as an energising mid-day meal.

How to make an omelet fluffy?

For a fluffy omelette add a splash of milk or cream and whisk vigorously for around 30 seconds, or as foam begins to appear on the top of the mixture . The more foam that appears the fluffier it will be, but don't go overboard!

Do you put milk in an omelette?

Crack the eggs into a small bowl and whisk. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids. Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.

How many eggs should be in an omelette?

The Basics. Portion sizes: Use 2 eggs to make an omelet for one serving, 4 eggs to make an omelet for two. Never make an omelet with more than 5 eggs.

What are the most famous omelette?

The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.

How many eggs in a 10-inch omelette?

I use 2 eggs for a 10-inch skillet. You can use a larger pan if you prefer a thinner omelette, but it may be harder to fold your omelette. I like to add a pinch or two of salt to my eggs. Make sure to use a light hand if your filling ingredients are pretty salty.

15 Omelet Recipes for a Delicious Breakfast (2024)

Recipes By Course
Egg Recipes

Lizz Schumer

A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications.

Learn about The Spruce Eats'Editorial Process

Updated on 09/20/19

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15 Omelet Recipes for a Delicious Breakfast (2)

Enjoy eggs for breakfast to start the day off right.Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch. We love omelets because they can use up leftovers, give you a chance to play around with different flavor combinations, and turn a few eggs into something that feels like a real meal. Here are a few of our favorites.

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Low-Calorie Bacon Omelet
You don't often find the words "low calorie" and "bacon" in the same sentence, but this omelet makes it possible. Swap out fatty pork bacon for the lighter turkey version, and use skim milk instead of full fat. Caramelized onion gives it a nice smoky sweetness and egg whites instead of whole eggs lessen the cholesterol. Don't swap out the one whole egg for whites; you'll need one yolk to hold things together.
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Cheesy Pizza Omelet
Enjoy pizza for breakfast with this filling, saucy day-starter. Gooey mozzarella cheese, chopped pepperoni, and tomato sauce give it that signature Italian flavor that works great for breakfast, brunch, or breakfast-for-dinner. Garnish with a little chopped basil or parsley for flare. If you'd like to lighten it up a little, use turkey pepperoni instead of pork.
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Asparagus and Gruyere Omelet
Tender asparagus and smoky gruyere make a beautiful match in this simple springtime omelet. Use thin asparagus stalks, which will cook quickly but keep a little bite. Fresh eggs work best, too. Use a nonstick skillet if you have one, for easy flipping. The whole thing comes together in just 20 minutes, so you can be out the door in no time.
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Diner-Style Denver Omelet
Many diners feature this meaty omelet that makes enough to serve two. It comes chock full of ham, bell peppers, onions, and cheddar cheese. Use either Canadian bacon or thick, chopped ham in this delicious recipe that goes over just as well for dinner or brunch as for a stick-to-your-ribs breakfast. Serve with hot sauce or salsa for a kick.
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Philly Cheeseteak Omelet
Chow down on Philly cheesesteak for breakfast, but without the carb-heavy bun. Philadelphia natives have strong opinions on the right kind of cheese to use, so consider yourself forewarned. Classic American gets nice and melty, but you can use any kind you like best. Shaved flank steak or chunks of leftover steak work great, and sizzling onions round it all out. Drizzle with a little sriracha before serving.
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Classic French Omelet
Master this simple French omelet for an easy dish that you can endlessly customize to perfection. We like it with bacon, cheddar, and herbs, but the sky's the limit. Toss the filling in just before it finishes cooking, for best results. A classic French omelet doesn't blend the ingredients into the eggs. The resulting uneven heat can cause them to overcook, so fold them in right at the end.
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Country Garden Omelet
No meat? No problem. Omelets have plenty of protein to tide you over until lunch, even without adding extra ingredients. Diced tomatoes, shallot, and cheddar cheese give this one lovely garden flavor, but you can add additional vegetables if you have them on hand. Add a dash of Cajun or another seasoning if you like a little spice.
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Kosher Mushroom and Onion Omelet
This umami mushroom and onion omelet tastes great for breakfast or brunch, whether you keep kosher or not. Earthy crimini mushrooms work well, but you can use other varieties if you can't find the artisanal variety. Serve it with toast and fresh fruit for breakfast or a green salad and some crisp white wine for dinner.
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Hearty Chicken Omelet
Toss shredded leftover chicken into this quick and easy omelet for a hearty flavor that's a little different than your classic diner favorite. Nutty Gruyere cheese gives it a lovely creamy texture and spinach rounds it all out with a hit of nutrition. Serve it for any meal, especially if you're short on time.
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Egg White Greek Omelet
Using egg whites lightens up this delicious Greek omelet, but don't think it shortchanges the flavor. Salty feta cheese and kalamata olives, juicy cherry tomatoes, and iron-rich spinach make it taste just like the islands. A grilled pita on the side just completes the picture.
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Simple Italian Omelet
Creamy mozzarella cheese and sweet sundried tomatoes give this Italian-style omelet a wonderful contrast to start your day off right. Use fresh shredded basil for the most assertive flavor, and save a little extra to sprinkle on top at the end. This recipe makes enough for four omelets, but you can also scale it down if you only need one or two.
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Spanish Omelet
In Spanish, omelets are called "tortilla española" and often come filled with region foods. Some even consider it the national dish of Spain. The presentation looks a little different from what Americans consider an omelet, so try this one for a unique breakfast, dinner, or even a light snack or appetizer.
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Korean Rolled Omelet
A Korean rolled omelet, or gaeran mari, makes a tasty and unique breakfast, lunch, or side for a larger meal. While it looks complex, the preparation doesn't take any more work than the American version. If you don't care for seaweed or don't have any on hand, feel free to omit it or substitute additional vegetables or even some diced ham.
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Microwave Omelet
Some mornings, even heating up the stove takes too long. For those situations, try this simple omelet that comes together in a microwaved mug. Add in ham, bacon, cheese, sausage, leftover veggies, or any of your favorite omelet toppings. Don't forget to spray the mug with nonstick cooking spray before you start; the eggs will stick like glue otherwise.
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Japanese Omelet
A Japanese fried rice omelet, or omurice, makes a filling and unique breakfast or other meal. Most commonly made with fried rice and chicken then topped with ketchup, it demonstrates a lot of Western influence on Japanese culture. Swap out bell pepper for other veggies and chicken for different protein for a change of pace, once you master the recipe.