10 Velveeta Substitutes | Greedy Gourmet (2024)

- By Michelle Minnaar
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Is the shop closed and you're wondering what to use instead? Fret not, here's a list of ingredients that are feasible for a Velveeta substitute!

10 Velveeta Substitutes | Greedy Gourmet (1)

What is Velveeta Cheese?

So what is Velveeta cheese exactly? Velveeta is a processed cheese that comes from Kraft. Velveeta has an assortment of products, but its most popular is its cheese block.

Velveeta also has other products like shredded cheese and cheese slices. I will be focusing on its cheese block for substitute recommendations, but I will note if I am talking about another type.

Is It Real?

No, it is not real cheese. Velveeta is a cheese byproduct. This is the main reason people want to use substitutes.

10 Velveeta Substitutes | Greedy Gourmet (2)

Popular Uses

Because Velveeta is creamy and soft, and it already has the texture of a melted cheese, it is used in recipes that require melted cheese. It can be used in dips, pasta such as macaroni and cheese, on nachos, or in casseroles.

My Favorite Recipes

I love to use Velveeta cheese in a couple recipes:

  • Cheese sauce over vegetables - One of the reasons I love Velveeta cheese is because it is so easy to use. Anytime I have vegetables that I want to add some richness to, I top them with Velveeta.
  • Queso dip - I also love to make a queso dip with Velveeta cheese, Ro-Tel tomatoes, and ground beef. It comes together in a crockpot and tastes delicious with chips.

Where to Find It

Velveeta cheese can be found in basically any grocery store. It is a staple at major retailers, and can often be found at local food suppliers, as well.

Look for it in the processed cheese aisle next to other products like cheez whiz and spray cheese.

Tips for Handling It

When using Velveeta slices or shredded cheese, you can use it just the same as you would slices or shreds of real cheese.

When you are using the block of Velveeta cheese, you can use it just as you would a cheese sauce or cheese that has already been melted.

Just know that Velveeta is pretty thick and you’ll want to thin it out a little bit. This will happen either by heating it up or adding a liquid to it.

Montery Jack cheese is a common substitute, however if you don't fancy that then try one of these substitutes.

10 Velveeta Substitutes

Are you looking for a Velveeta Substitute? In this comprehensive list you'll learn 10 ideas for an alternative.

Swiss cheese is a great substitute for Velveeta. You can use any type of Swiss cheese you like, like emmental cheese.

Swiss is a good substitute for Velveeta because it is a versatile cheese. It melts well, can be sliced and put on a sandwich, or it can be cubed and eaten with toasty bred.

Swiss cheese is mild and doesn’t really have a pungent smell, which is important when you replace Velveeta cheese, because most recipes with Velveeta do not have strong flavors.

You want a cheese that is universally loved, which is why Swiss cheese is a great substitute for Velveeta cheese.

Another popular cheese and great Velveeta substitute is cheddar cheese. Whether you’re using sharp cheddar cheese, mild, or any other type, cheddar is a good replacement for regular Velveeta. You’ll also find that shredded cheddar cheese is a wonderful replacement for shredded Velveeta.

Cheddar typically has an orange or yellow color, just like Velveeta, and is very versatile. It melts well and can be sliced, and it tastes great with just about every food.

Cheddar is also a universally loved cheese. If you are making a recipe that calls for Velveeta and you’re unsure which cheese to use instead, almost always go with cheddar cheese.

Cheddar cheese is used in nearly everything from grilled cheese to meat sandwiches, pizzas to quesadillas. Sharp cheddar cheese is often eaten on its own or with crackers.

Out of all the cheddars, you’re most likely to find sharp cheddar cheese or extra sharp cheddar cheese on a cheese board.

Monterey is another good Velveeta substitute. Sometimes called Jack, it’s made with cow's milk and has a mild taste. It’s very versatile and is often used in quesadillas and other Mexican foods.

Like the other cheeses mentioned, Jack is great in place of Velveeta because of its melting properties and mild taste

Pepper jack cheese can also be used as a substitute for Velveeta cheese. Pepper jack is a version of Jack cheese, the only difference is that it contains chilli peppers and other herbs that give it its spicier taste.

Pepper jack melts well and is great on a sandwich. It’s a lovely substitute for anyone who likes a mild cheese flavour but wants a little bit of a bite. It’s great to use in place of Velveeta in pasta recipes, or if you’re making a sauce.

Colby is a cheese that originates from Wisconsin, United States. It’s got a similar production to cheddar cheese, but its differences leave it softer and more moist.

This cheese is often used in cheese sauces, sandwiches, salads, and can sometimes be found on cheese boards. It has a very mild flavour, making it easy for people to eat.

It’s a good Velveeta substitute because it’s so mild, soft, and moist. It can be melted into sauces or onto pastas, and can also be used in place of Velveeta slices and shreds.

Instead of using processed cheese, reach for gouda. This cheese can be used in sandwiches, pastas, fondues, grilled cheese – the list goes on.

Gouda is a Dutch cheese that comes from cow's milk, and it has a lovely rich taste. Gouda is an all-encompassing term that refers to cheeses that are made in a Dutch way, but you’ll find that anything labelled gouda is suitable to replace Velveeta cheese.

Although it has a nuttier flavor than Velveeta, gouda still taste great and just about any recipe that calls for Velveeta.

You can also use gruyere cheese to replace Velveeta cheese. This is often found in sandwiches and casseroles, or on top of soup.

It also is perfect to put on a cheeseboard to have with fruits and crackers, and even wine. It’s lovely on top of hamburgers and melts fairly well.

Although it is not the best Velveeta substitute, it will work, especially if you are cooking for someone who is a bit of a cheese snob.

Perhaps the best Velveeta substitute is American cheese. American cheese is a cheese byproduct that comes most often from cheddar cheese. Kraft also produces American cheese, but you can find it made by other brands, too.

American cheese slices are nearly indistinguishable from Velveeta slices. In fact, the only difference is really in preference. If you like one flavour over the other, then go ahead and use whichever one you prefer.

American cheese melts well and is commonly found in grilled cheese sandwiches. There are blocks of American cheese that can be used in place of Velveeta, as well, but it is not going to be quite as soft.

Mozzarella is another good cheese to use in place of Velveeta when you are feeding someone who has very specific cheese tastes. Although it cannot be used in place of everything, it is a good substitute because it is a creamy cheese. It melts well and is going to please people who prefer real cheese.

You can also turn to cream cheese when you are looking for a substitute for Velveeta. Cream cheese of course has a creamy texture and mixes well. It’s mild and is really easy to find at the store.

Cream cheese can also be made at home, so if you are in dire need of a Velveeta substitute and cannot get to the store, you may be able to make your own substitute at home. And what is more convenient than that?

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10 Velveeta Substitutes | Greedy Gourmet (2024)

FAQs

What can you use instead of Velveeta? ›

Another popular cheese and great Velveeta substitute is cheddar cheese. Whether you're using sharp cheddar cheese, mild, or any other type, cheddar is a good replacement for regular Velveeta. You'll also find that shredded cheddar cheese is a wonderful replacement for shredded Velveeta.

What happened to Velveeta cheese? ›

Originally, Velveeta was made from real cheese, but that is no longer the case. In 2002, the FDA issued a warning to Kraft that Velveeta was inaccurately being sold under the label of "pasteurized process cheese spread." Since then, the labels have been changed.

Why did Velveeta get so expensive? ›

But since those November hikes, Kraft Heinz said in the letter, it has faced “constrained supply, logistic bottlenecks and weather-driven crop losses.” The company's costs have increased, including on raw ingredients and freight, leading it to bump prices yet again.

How to make mac and cheese without Velveeta cheese? ›

Cheese: You can substitute other cheeses, such as white cheddar, Muenster, gruyere, fontina, gouda, colby, Monterey jack, mozzarella, etc. Also, be sure to buy your cheese in a block (and slices of American cheese) and shred it yourself.

Is Velveeta cheese just cheddar cheese? ›

The original process for making Velveeta involved blending tiny bits of various cheeses, including cheddar, Colby and Swiss, along with an emulsifier. Today, the process is different in that instead of starting with bits of cheese, it is made from pasteurized milk, along with whey, emulsifiers and salt.

Is Velveeta just Kraft Singles? ›

Velveeta isn't exactly American cheese, but it's pretty close. Much like the Kraft Singles, it's a processed cheese product made with whey, milk solids, and emulsifying agents that give it that perfect meltiness.

Is Velveeta cheese 100% real cheese? ›

Because of the ingredients and the way it is prepared, the Food and Drug Administration (FDA) does not consider it real cheese. However, it does contain many of the same ingredients that make cheese, namely milk and cheese culture.

What is a healthy substitute for Rotel? ›

Best Rotel Substitutes
  • Diced Tomatoes and Green Chilies. The simplest Rotel tomatoes replacement is to use a can of diced tomatoes and a can of chopped green chili peppers. ...
  • Canned Diced Tomatoes and Diced Green Chiles. ...
  • Tomato Sauce and Diced Green Chiles. ...
  • Picante Sauce. ...
  • Homemade Rotel.
Jun 5, 2024

Can you freeze Velveeta cheese? ›

While Kraft Heinz doesn't really recommend freezing Velveeta, it can still be done in a way that keeps the textural changes to a minimum. The best course of action is to vacuum seal it or store it in airtight packaging.

What is rotel dip made of? ›

It's made of Velveeta, a can of Rotel tomatoes, and a couple spices and herbs. But truly, you can make this with just two ingredients in about five minutes. It's that simple! My grandmother usually makes this in a crockpot (or slow cooker) by adding all the ingredients and cooking on low until melted.

What is the Velveeta controversy? ›

A South Florida woman is suing over the time it takes to make Velveeta microwavable mac and cheese, saying the box's claims of “ready in 3-and-a-half minutes” doesn't accurately portray how long it takes to prepare the meal.

Is Velveeta almost plastic? ›

No, there's no plastic. But there are emulsifiers that bind the cheese's components tightly and do not lose their hold with a sudden increase in temperature. They do, however, let go with prolonged heating at a lower temperature. There is nothing devilish here, just some clever chemistry.

What was Velveeta originally called? ›

Kraft Foods has marketed Velveeta as an ingredient for chile con queso and grilled cheese sandwiches. It is sold in the United States, Canada, Panama, Hong Kong, the Philippines, and South Korea. In the 1930s and 1940s, it was sold in the United Kingdom and Germany as "Velveta".

What cheese melts creamy? ›

Cheeses with more moisture and lower melting points make for mouthwatering, creamy cheese sauces. Cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options.

What is Velveeta cheese sauce made of? ›

Kraft Foods lists Velveeta's ingredients as: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture.

What can I use to melt Velveeta cheese? ›

It melts easily on the stovetop, in the microwave or in a slow cooker.

Is Velveeta slice the same as the block? ›

Currently, not counting the stuff that there's 2% or less of, the block version is made from skim milk, milk, canola oil, milk protein concentrate, and sodium phosphate. The slices are made from whey, milk, milk protein concentrate, modified food starch, canola oil, sodium citrate.

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